Recipes for Pasta Salad with Tomatoes, Zucchini, and Feta with grocery lists and nutritional information | Page 300

Tilapia with Jasmine Rice

This Tilapia with Jasmine Rice recipe contains jasmine rice, tilapia fillets, italian salad dressing, butter, ground cumin and more.

2 Servings - 30 min - tasteofhome.com

Grilled Fish Tacos with Chipotle Lime Dressing

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.

6 Servings - 44 min - allrecipes.com

Gumbo Style Chicken Creole

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

4 Servings - 1 hr - allrecipes.com

Pollo (Chicken) Fricassee from Puerto Rico

Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad.

4 Servings - 6 hr 40 min - allrecipes.com

Cobb Sandwich

Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.

4 Servings - 25 min - allrecipes.com

Chicken Parmesan

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.

4 Servings - allrecipes.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com

Greek-Style Chicken Skillet

A tomato-inspired vegetable mixture is spooned over chicken and couscous in this main-dish recipe. To add even more interest, substitute a flavored couscous mix.

4 Servings - bhg.com

Spicy Vegan Potato Curry

Abundant spices make this better than any restaurant curry I've tasted.

6 Servings - 1 hr - allrecipes.com

Hearty Jambalaya

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

8 Servings - 35 min - allrecipes.com

Farfalle with Cauliflower & Turkey Sausage

Pierce sausage casings with the tip of a knife before combining them with the cauliflower to ensure they retain their uniform shape as they cook. Garnish with chopped parsley.

4 Servings - 42 min - myrecipes.com

Easy Italian Sausage Lasagna

This classic lasagna is a great meal on its own, and is made special with Bob Evans(R) Sausage.

8 Servings - 1 hr 10 min - allrecipes.com

Tofu-Pesto-Stuffed Peppers

Tofu, cooked chicken breast, and navy beans pack these colorful peppers with lots of low-fat protein.

4 Servings - diabeticlivingonline.com

Grilled Guacamole

A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

3 Servings - 45 min - allrecipes.com

Crock Pot Meatballs and Penne in Red Sauce

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my quot;what to make with frozen meatballsquot; cookbookquot;. This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by -Kari*left*Denver-. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal.quot; Thanks cbw

4 Servings - 4 hr 35 min - food.com

Ali's Amazing Bruschetta

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

6 Servings - 15 min - allrecipes.com

Lasagna Roll-Ups

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

2 Servings - 55 min - allrecipes.com

Almost Stuffed Peppers

For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet.

4 Servings - allrecipes.com

Southwestern Rice

'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.'

8 Servings - 30 min - allrecipes.com

Braised Balsamic Chicken

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

6 Servings - 30 min - allrecipes.com

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