Don't have a tagine? Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender.
This Chicken Lettuce Wraps Recipe is seriously SO yummy! The chicken filling has delicious Asian inspired flavors & is great for an appetizer or main dish.
Making a Smoothie… seems simple right? Yes… When it is done right – it will taste amazing and keep you full for hours. But when it’s not… You may start the day…
Authentic recipe for Chicago-Style Deep Dish Pizza made just like you would have in Chicago with a thick, buttery crust, homemade tomato sauce, and loaded with cheese! [LINK] [LINK] [LINK] [LINK] [LINK]
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey Skip links
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. Skip links
Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. —Ann Volner, Maryville, Missouri Skip links
These Lasagna Garlic Bread Bowls have all the delicious traditional flavors of Lasagna in buttery toasted individual bread bowls. Perfect with a crisp salad
Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania Skip links
