Recipes for Pear and Blue Cheese Salad with grocery lists and nutritional information | Page 535

Dried Tomato Casserole

This simple pasta casserole chills overnight so when you're ready to eat, just pop it in the oven.

12 Servings - 24 hr 25 min - bhg.com

Ultimate 7 Layer Dip

This Ultimate 7 Layer Dip recipe contains can refried beans, KNUDSEN Sour Cream, salsa, sliced black olives, green onions and more.

48 Servings - 10 min - tasteofhome.com

Green Bean Casserole

This is a fresh take on the Midwestern classic, but it loses none of its creamy, buttery taste and texture.

8 Servings - eating-for-england.com

Chicken Tacos

3 ingredients and a slow cooker is all you need to make chicken filling for tacos.

eatathomecooks.com

Clone of a Cinnabon

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

12 Servings - 35 min - allrecipes.com

This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.

1 Servings - 1 hr - allrecipes.com

Cajun Hot Crab Dip

Spoon this dip into a baking dish up to a day ahead, but top with panko and chives just before baking. If it's chilled, leave the dish out at room temperature while the oven preheats. Scoop into multiple bowls that you can set at different grazing stations.

12 Servings - 1 hr 5 min - myrecipes.com

Pepperoni Pizza Melt

If you're watching your weight or trying to be healthy chances are pepperoni pizza is not on your diet, right?

1 Servings - 10 min - skinnykitchen.com

Fondue

'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'

28 Servings - 15 min - allrecipes.com

Make-Ahead Mashed Potatoes

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.

12 Servings - allrecipes.com

Garlic Shrimp with Roasted Tomato and Basil Risotto

When winter is getting me down, this is what I make. I've found roasting Roma tomatoes is about the only way to make a store-bought tomato bought in the dead of winter taste "real."

6 Servings - 1 hr 50 min - tastykitchen.com

Taco Soup

This Taco Soup recipe contains lean ground beef, lima beans, kidney beans, pinto beans, stewed tomatoes and more.

10 Servings - 45 min - tasteofhome.com

Taco Spaghetti

This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!

12 Servings - 1 hr - food.com

Sweet Potato Burritos

These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked.

12 Servings - 50 min - allrecipes.com

Hash Brown Quiche

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

1 Servings - 55 min - allrecipes.com

Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

This Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote recipe contains canola oil, heavy cream, light brown sugar, egg yolks, all-purpose flour and more.

12 Servings - epicurious.com