Recipes for Pecan-Crusted Chicken Thighs with Braised Greens and Grapes with grocery lists and nutritional information | Page 247

Mini Triple Chocolate Cream Cake

This recipe contains coconut oil, pecan, maple syrup, cacao, cacao and more.

12 Servings - purelytwins.com

Caramel Brownies

This Caramel Brownies recipe contains bittersweet chocolate, sugar, pecan, semisweet chocolate chips, all-purpose flour and more.

24 Servings - annies-eats.com

Spicy Pork and Mustard Green Soup

Mustard greens wilt down to a silky texture that pairs perfectly with pork in this spicy soup.

4 Servings - bonappetit.com

Open-Faced Shrimp Salad Sandwich

This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...

4 Servings - 1 hr - chow.com

Delicious, Creamy Mashed Potatoes

Sigh. Mashed potatoes. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes a...

10 Servings - 1 hr 30 min - thepioneerwoman.com

Roasted Jalapeno Ranch Dressing

So I've been having so much fun lately with making my own salad dressings at home. I've been trying to eat more greens in my diet - and I love being able to use fresh ingredients in my own salad dress

myfabulousrecipes.com

Rösti Casserole with Baked Eggs

This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.

8 Servings - myrecipes.com

soba spinach egg

Sesame Noodles with Wilted Greens is a simple dinner with big flavor and plenty of options for customization. Step by step photos.

4 Servings - 30 min - budgetbytes.com

Sunflower Sprout Salad

This Sunflower Sprout Salad made with tomatoes, fresh garden greens and freshly squeezed lemon juice is a quick and easy side dish for any healthy dinner.

6 Servings - elanaspantry.com

Confetti Chickpea Salad

This Confetti Chickpea Salad is quick, easy, and packed with veggies! Eat it as a sandwich filling or as a topping for a bed of greens. Step by step photos.

6 Servings - 10 min - budgetbytes.com

White-On-White Buttermilk Cake with Jack Daniel's Buttercream

This White-On-White Buttermilk Cake with Jack Daniel's Buttercream recipe contains brown sugar, all purpose flour, pecan, brown sugar, unsalted butter and more.

powderedplum.blogspot.com

Cherry Tomato and Tapenade Tartlets

Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.

6 Servings - vegetariantimes.com

Gluten Free Lentil Soup

Everything fascinates, if you look closely enough at it. Even the lowly lentil. Moroccan Lentil Soup, adapted from Field of Greens It fascinates me to find how much my tastes have changed in the past decade, but particularly in the

glutenfreegirl.com

Pumpkin Pie Fudge Brownie Bars

Pumpkin Pie Fudge Brownie Bars (brownies adapted from bourbon pecan brownies, pumpkin adapted from simply recipes) makes one 9x13 pan brownie

howsweeteats.com

Bubble & Squeak

This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.

4 Servings - food52.com

Sweet Potato Casserole

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.

12 Servings - 2 hr 30 min - foodandwine.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

photo Spaghetti De Pollo Recipe | Say Mmm

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