Recipes for Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce with grocery lists and nutritional information | Page 67

Peach Cobbler Dump Cake 1

Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over top. It doesn't get much easier than that. Well my daughter has been making this cake since she was three, and that is one simple cake!

12 Servings - theslowroasteditalian.com

Almond-Crusted Chicken Fingers

Instead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned almond and whole-wheat flour crust and then oven-fry them to perfe

4 Servings - 40 min - eatingwell.com

Almond-Crusted Chicken Fingers

Rather than a heavy coating, these chicken fingers are lightly covered in a spicy ground almond and whole-wheat flour mixture that'll have the kids forgetting about fast food and begging for this dinnertime treat. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Parmesan-Crusted Stuffed Chicken

You couldn't get to a restaurant and be served in the amount of time it takes to make this easy, elegant (and don't forget delicious) dish. Get it on the menu at your house.

6 Servings - 30 min - kraftrecipes.com

Crunchy Almond Crusted Homemade Chicken

I had to post this recipe before the new year, before we all promise to start eating healthier. Since we've got a few more weeks, you've got to try these

4 Servings - picky-palate.com

CROCK POT HERBED ROTISSERIE CHICKEN

This recipe contains potatoes, roasting chicken, garlic powder, onion powder, paprika and more.

4 Servings - 5 hr 10 min - bakeatmidnite.com

Chocolate Pudding Dessert with Peanut Butter Caramel Sauce

Chocolate Pudding Dessert with Peanut Butter Caramel Sauce vegan recipe.

3 Servings - blogs.babble.com

Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard

Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combi

4 Servings - 20 min - eatingwell.com

Herbed Chicken Lattice Pot Pie

Add aromatic flavors to your dinner table with this herbed pot pie that's filled with chicken, veggies and rice and topped with Pillsbury Crescent Recipe Creations dough sheet.

6 Servings - 1 hr - content.pillsbury.com

Herbed Tomatoes, Chicken & Rice

This mouthwatering chicken skillet is bursting with flavor and can fit into your healthy eating plan, too. Low-cal and low-fat, it's your new go-to family-pleaser.

4 Servings - 45 min - kraftrecipes.com

Herbed Chicken and Broccoli Quiche

Get dinner in the oven in 15 minutes when you rely on refrigerated pie crust, rotisserie chicken, frozen vegetables and cheese spread.

6 Servings - 1 hr 20 min - bettycrocker.com

Herbed Chicken and Broccoli Quiche

Get dinner in the oven in 15 minutes when you rely on refrigerated pie crust, rotisserie chicken, frozen vegetables and cheese spread.

6 Servings - 1 hr 20 min - pillsbury.com

Chicken-Tortellini Soup

Spoon out big bowlfuls of this beautiful soup, with time-saving tortellini, cooked chicken, and condensed soup, plus garlic and plenty of dried herbs.

10 Servings - 1 hr 20 min - bettycrocker.com

Chicken Tortellini Bake

Let's just state the plain facts. It is nearly impossible for me to take an appealing picture of a casserole-type meal, but please take my word for it: this meal is fantastic. My cousin Camille (who incidentally was my post-college

melskitchencafe.com

Chicken Parmesan

The Best Chicken Parmesan with a deliciously crispy breadcrumb coating, smothered in a rich homemade sauce and melted mozzarella cheese!

6 Servings - 45 min - cafedelites.com

Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing

This time of year, salad takes center stage. It's fast, it's fresh, and a little protein makes it a complete no-fuss meal. In this dish, the chicken is crunchy, the nectarines sweet, and the tangy dressing ties it all together. If you can't find chicken tenderloins, look for thin cutlets, which work just as well.

4 Servings - finecooking.com