Recipes for Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce with grocery lists and nutritional information | Page 720

Sri Lankan Chicken Curry

This Sri Lankan chicken curry recipe is hot and full of flavor from tamarind, roasted spices, and coconut milk. Serve with basmati or jasmine rice.

4 Servings - 1 hr - allrecipes.com

Fettuccine with Chicken and Sweet Peppers

This fast Italian pasta dish is low in fat, high in protein, and packed with vitamins A and C.

4 Servings - bhg.com

Hot Artichoke Spinach Dip

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

4 Servings - 45 min - allrecipes.com

photo Deep Fried Lobster Recipe | Say Mmm

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

8 Servings - 25 min - allrecipes.com

Quinoa with Chickpeas and Tomatoes

This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!

3 Servings - 40 min - allrecipes.com

Spinach and Leek White Bean Soup

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

8 Servings - 25 min - allrecipes.com

Traditional Style Vegan Shepherd's Pie

Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.

6 Servings - 1 hr 15 min - allrecipes.com

Easy Arugula Salad

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

4 Servings - 15 min - allrecipes.com

Slow Cooker Vegetable Soup

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan

8 Servings - 8 hr 10 min - allrecipes.com

Pan-Seared Chicken with Tomato-Olive Relish

Select your favorite varieties of olives from the supermarket olive bar to make the relish without leftovers.

4 Servings - myrecipes.com

Mike's Magic

Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt.

2 Servings - 50 min - allrecipes.com