Recipes for Perfect All-Butter Pie Crust with grocery lists and nutritional information | Page 351

Strawberry Jam Bars

This Strawberry Jam Bars recipe contains light brown sugar, flour, philadelphia cream cheese, strawberry jam, whole grain cereal flakes with pecans and more.

32 Servings - 50 min - kraftrecipes.com

Mallow Popcorn Balls

Popcorn is coated with a gooey marshmallow mixture and formed into balls for yummy treats kids love to make and eat.

10 Servings - 1 hr 20 min - kraftrecipes.com

Fourth of July Cheesecake

This Fourth of July Cheesecake recipe contains honey maid graham cracker crumbs, philadelphia cream cheese, powdered sugar, cool whip whipped topping, strawberry jam and more.

16 Servings - 1 hr 20 min - kraftrecipes.com

Red Velvet Cake

Red velvet cake is a celebration mainstay of the South and now, everywhere else. What makes this version so tantalizing is the smooth cream cheese frosting.

16 Servings - 2 hr 45 min - kraftrecipes.com

Nutty Banana Pancakes

Ripe bananas are put to good use in these golden pancakes. Just mash them and add to the batter along with walnuts for a burst of fresh fruit flavor.

15 Servings - 40 min - kraftrecipes.com

Cranberry-Walnut Cheesecake Pie

Cranberry sauce and toasted walnuts are sandwiched between two fluffy layers of cheesecake-flavor pudding in this luscious no-bake holiday pie.

10 Servings - 4 hr 20 min - kraftrecipes.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com

One-Bite Pecan Pies

These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.

24 Servings - 1 hr 50 min - kraftrecipes.com

Monkey Bread

No Sunday brunch is complete without sweet, icing-drizzled monkey bread. Our instructions make prep a breeze so you can relax, then enjoy pulling off a warm piece of yumminess.

20 Servings - 3 hr - kraftrecipes.com

Banana-Sour Cream Cake

Hundreds of reviewers agree: This banana cake is flavorful, easy and a serious crowd-pleaser. Make it for your next party and you?

16 Servings - 1 hr 50 min - kraftrecipes.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com

Southern Red Velvet Cupcakes

This Southern Red Velvet Cupcakes recipe contains vegetable oil, confectioners' sugar, sugar, flour, cream cheese and more.

48 Servings - 1 hr 35 min - foodnetwork.com

Whole Wheat and Flax Waffles

The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.

1 Servings - 20 min - food.com