Recipes for Plantain Empanadas with Chipotle-Peanut Sauce with grocery lists and nutritional information | Page 84

Baked Blintzes with Fresh Blueberry Sauce

Get this all-star, easy-to-follow Baked Blintzes with Fresh Blueberry Sauce recipe from Ina Garten.

10 Servings - 1 hr 35 min - foodnetwork.com

Crispy Coconut Shrimp with Mango Sauce

Give your shrimp a crust of coconut flakes and then try dipping them in this tropical sauce for extra flavor.

4 Servings - 35 min - paleoleap.com

Pork Chops with Creamy Marsala Sauce

A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream

4 Servings - eatingwell.com

Baked Potatoes with Sausage and Arugula Sauce

This recipe contains mascarpone cheese, extra-virgin olive oil, turkey sausage, marinara sauce, grated parmesan and more.

4 Servings - 25 min - foodnetwork.com

White Fish with Tomato Cream Sauce

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.

2 Servings - eatingwell.com

Pasta with Italian Sausage and Pumpkin Sauce

Tender campanelle (trumpet-shaped pasta) are served in a creamy sauce with Italian sausage and pumpkin for a main dish that's perfect for fall.

8 Servings - 15 min - allrecipes.com

Grilled Skirt Steak with Chimichurri Sauce

Mark Bittman’s grilled skirt steak gets the Argentinean treatment. The Minimalist serves it with tangy chimichurri sauce made with parsley and garlic.

8 Servings - 25 min - foodandwine.com

Pecan-Crusted Chicken with Mustard Sauce

Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.

4 Servings - 20 min - foodandwine.com

Pasta with Roasted Red Pepper Cream Sauce

Roasted red peppers and cream sauce deliver rich flavor in this quick and easy pasta recipe. Balsamic vinegar helps balance the natural sweetness of the red peppers.

6 Servings - myrecipes.com

Marinated Chicken Spiedies with Garlic Sauce

These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.

4 Servings - 30 min - jocooks.com

Hot Ham & Swiss Roll-Ups with Dijon Dipping Sauce

This Hot Ham & Swiss Roll-Ups with Dijon Dipping Sauce recipe contains miracle whip dressing, kraft 2% milk, grey poupon dijon mustard, oscar mayer thin sliced smoked ham.

5 min - kraftrecipes.com

Vegetable Lasagna in Parmesan Cream Sauce

This Vegetable Lasagna in Parmesan Cream Sauce recipe contains lasagna noodles, butter or margarine, milk, oil, kraft grated parmesan cheese and more.

9 Servings - 1 hr 40 min - kraftrecipes.com

Chicken Thighs in Tomato-Ginger Sauce

Seasoned with warm spices, this Indian-inspired chicken dish is savory and comforting. The butter swirled into the sauce may seem like an unusual addition, but it adds richness and flavor, and softens the tomatoes’ acidity. Serve with basmati rice or naan.

4 Servings - 30 min - finecooking.com

Crispy Fish with Lemon-Dill Sauce

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

4 Servings - 30 min - myrecipes.com

Delightful Lemon Mousse with Raspberry Sauce

This Delightful Lemon Mousse with Raspberry Sauce recipe contains cool whip free whipped topping, raspberries, apple juice, jell-o lemon flavor sugar free gelatin, lemon zest and more.

10 Servings - 4 hr 15 min - kraftrecipes.com

Coconut Panna Cotta with Blueberry Sauce

This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional panna cotta, with a sophisticated matte look. The smooth purple blueberry sauce makes a dramatic contrast. Save a few extra blueberries for garnish, if you like.

6 Servings - finecooking.com