Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.
I have been having fun with my tangy lemon curd! It inspired this recipe, Lemon Curd Bars! I love the contrast between the nutty, slightly salty base, and the zippy lemon curd on top. It's a wonderful combination. This is
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we're talking seriously blue-ribbon material.
These gooey, delicious sticky buns are always a crowd pleaser. They take minutes to assemble using the convenience of frozen bread dough. Let them magically rise in the fridge for 1-2 days (serious
Bread is one of my favorite things to make, so I am always looking for new bread recipes. Homemade bread tastes so much better than store bought bread. Not only does it taste better, but it is usually cheaper to
Like serving summer on a stick. Cheese, roasted peppers and fresh tomatoes and basil line up to celebrate on your patio. Fast, delicious and better for you, too.
We could all use a little more green in our lives and since it's almost St. Patrick's day, I decided we'd dedicate the next few posts to green food. Here's
This Makeover Slow-Cooked Mac 'n' Cheese recipe contains shredded sharp cheddar cheese, elbow macaroni, fat-free milk, reduced-fat evaporated milk, process cheese and more.
