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Recipes for Pork Chops with Bacon and Cabbage with grocery lists and nutritional information | Page 18

photo Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni Recipe | Say Mmm

Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni

Using community supported agriculture (CSA) farm share produce in family friendly recipes.
4 Servings - farmfreshfeasts.com
photo Sweet and Spicy Asian Meatballs Recipe | Say Mmm

Sweet and Spicy Asian Meatballs

For big parties, I make glazed meatballs and deliver them in the slow cooker. That way they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida Skip links
4 Servings - 4 hr - tasteofhome.com
photo Scrum-Delicious Burgers Recipe | Say Mmm

Scrum-Delicious Burgers

I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. —Wendy Sommers, West Chicago, Illinois Skip links
6 Servings - 30 min - tasteofhome.com
photo Sausage & Egg Breakfast Pizza Recipe | Say Mmm

Sausage & Egg Breakfast Pizza

“I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper.” Julie Tucker - Columbus, Nebraska Skip links
8 Servings - 30 min - tasteofhome.com
photo Sausage Manicotti 1 Recipe | Say Mmm

Sausage Manicotti 1

This familiar Italian-style entree comes together in a snap. It's a comforting dish that says "home" to my family and is easy to freeze and have on hand. —Carolyn Henderson, Maple Plain, Minnesota Skip links
7 Servings - 15 min - tasteofhome.com
photo Pizza Ring 1 Recipe | Say Mmm

Pizza Ring 1

Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Tricia Richardson, Springdale, Arkansas Skip links
8 Servings - 30 min - tasteofhome.com
photo Pizza Lover's Pie Recipe | Say Mmm

Pizza Lover's Pie

Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania Skip links
8 Servings - 20 min - tasteofhome.com
photo Mushroom-Stuffed Cheeseburgers Recipe | Say Mmm

Mushroom-Stuffed Cheeseburgers

No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania Skip links
8 Servings - 30 min - tasteofhome.com
photo Lightened-Up Pasta Fagioli Soup Recipe | Say Mmm

Lightened-Up Pasta Fagioli Soup

After trying pasta fagioli at a popular restaurant, I was determined to make it at home, only healthier. It turns out mine was a big hit! Loaded with veggies, it is such a simple way to boost nutrition and fiber at mealtime. —Cindie Kitchin, Grants Pass, Oregon Skip links
6 Servings - 1 hr - tasteofhome.com
photo Chicken Hashbrown Casserole (Casserolecrissy) Recipe | Say Mmm

Chicken Hashbrown Casserole (Casserolecrissy)

THE BEST EVER Chicken Hashbrown Casserole is a complete meal, and so easy to make. Tender and juicy chicken, cheese, sour ceam, cream cheese and more.
8 Servings - 1 hr - casserolecrissy.com
photo Teriyaki Noodle Bowl Recipe | Say Mmm

Teriyaki Noodle Bowl

Simple Teriyaki Noodle Bowl - a super quick, easy and healthy weeknight dinner that your entire family will absolutely love!
thewoodenskillet.com
photo Jalapeño Ribs Recipe | Say Mmm

Jalapeño Ribs

These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. —Shirley Manthey, Omaha, Nebraska Skip links
4 Servings - 1 hr 35 min - tasteofhome.com
photo Hearty Breakfast Egg Bake Recipe | Say Mmm

Hearty Breakfast Egg Bake

“I always fix this casserole ahead when overnight guests are visiting, so I have more time to spend with them. Then, I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. It also reheats well.” Pamela Norris - Fenton, Missouri Skip links
8 Servings - 10 min - tasteofhome.com
photo Grilled Sausages with Summer Vegetables Recipe | Say Mmm

Grilled Sausages with Summer Vegetables

After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio Skip links
12 Servings - 35 min - tasteofhome.com
photo Grilled Three-Cheese Potatoes Recipe | Say Mmm

Grilled Three-Cheese Potatoes

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana Skip links
6 Servings - 15 min - tasteofhome.com
photo Grilled Potato Packets Recipe | Say Mmm

Grilled Potato Packets

Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. —Anna Bjornn, Rexburg, Idaho Skip links
8 Servings - 20 min - tasteofhome.com
photo Garlic-Filled Meatballs Recipe | Say Mmm

Garlic-Filled Meatballs

Family and friends will go wild for these "gourmet" meatballs. I also use the chutney to top baked chicken, steaks and burgers. Skip links
6 Servings - 50 min - tasteofhome.com
photo Favorite Loaded Breakfast Potatoes Recipe | Say Mmm

Favorite Loaded Breakfast Potatoes

My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. —Mindy Campbell, Rapid City, Michigan Skip links
6 Servings - 45 min - tasteofhome.com
photo Egg Roll Noodle Bowl 1 Recipe | Say Mmm

Egg Roll Noodle Bowl 1

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll in a bowl recipe made on the stovetop. —Courtney Stultz, Weir, Kansas Skip links
4 Servings - 30 min - tasteofhome.com
photo La Frontera Chile Verde Copycat 3 Recipe | Say Mmm

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.
12 Servings - bigoven.com