Recipes for Pork Chops with Mexican Rice with grocery lists and nutritional information | Page 143

Chicken with Black Beans & Ham

This Chicken with Black Beans & Ham recipe contains broiler-fryer chicken, black beans, long-grain white rice, oscar mayer honey ham, kraft zesty italian dressing and more.

6 Servings - 50 min - kraftrecipes.com

Italian-Style Chicken Stir-Fry

This Italian-Style Chicken Stir-Fry recipe contains instant brown rice, boneless skinless chicken breasts, frozen stir-fry vegetables, kraft light zesty italian dressing.

4 Servings - 20 min - kraftrecipes.com

VELVEETA Creamy Chicken Broccoli Skillet

This VELVEETA Creamy Chicken Broccoli Skillet recipe contains velveeta, instant white rice, boneless skinless chicken breasts, miracle whip dressing, frozen chopped broccoli.

6 Servings - 35 min - kraftrecipes.com

Italian Marinated Chicken Breasts

You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.

4 Servings - 2 hr 10 min - food.com

Chicken Stir-Fry

This Chicken Stir-Fry recipe contains hot cooked rice, kraft catalina dressing, stir-fry vegetables, kraft catalina dressing, garlic powder and more.

2 Servings - 20 min - kraftrecipes.com

Gluten Free Buttermilk Biscuits

These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

8 Servings - 27 min - food.com

Brew House Baby Back Ribs

Ah, there's the rub. Hints of cocoa with a kick of cayenne, to be exact. Add a hot grill and beer-based BBQ sauce and these ribs sing.

8 Servings - 1 hr 30 min - kraftrecipes.com

Kung Pao Chicken

This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.

3 Servings - 22 min - chinese.food.com

One-Pot Salsa Beef Skillet

This One-Pot Salsa Beef Skillet recipe contains extra lean ground beef, corn, kraft 2% milk, green onion, taco bell home originals thick 'n chunky salsa and more.

4 Servings - 27 min - kraftrecipes.com

Vegetarian Chili

This Vegetarian Chili recipe contains black beans, portobello mushrooms, avocado, fresh corn, canola oil and more.

8 Servings - 55 min - foodnetwork.com

Otsu (Soba Noodles & Tofu)

Soba noodles are tossed with a fiery ginger-sesame dressing and a generous dose of cucumbers, scallions, and pan-seared tofu - it's the sort of recipe you could serve anytime...

6 Servings - 101cookbooks.com

Chipotle-Mango BBQ Chicken

This Chipotle-Mango BBQ Chicken recipe contains drumsticks, mango, canola oil, chipotle peppers, cloves garlic and more.

4 Servings - 6 hr 35 min - foodnetwork.com

Albondigas Soup

This recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

8 Servings - 55 min - food.com

Crockpot Cowboy Chow

I make this dish often because everyone likes it, even my pickiest eater. I tell my kids that Cowboy Chow is what cowboys eat while out on the range (wink).

8 Servings - 7 hr 5 min - tastykitchen.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com