Recipes for Pork Stew with Hard Cider, Pearl Onions, and Potatoes with grocery lists and nutritional information | Page 93

Spinach Salad with Grilled Pork Tenderloin and Nectarines

Grilling heightens the sweetness and flavor of the nectarines. Because they have such thin skins, nectarines don't require peeling for this dish. However, you may substitute fresh peeled peaches if you prefer.

6 Servings - 16 min - myrecipes.com

Bacon-Wrapped Pork Chops With Seasoned Butter

Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter. Serve with baked potato and steamed broccoli.

4 Servings - 25 min - allrecipes.com

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

4 Servings - 35 min - allrecipes.com

Brined Pork Loin with Brown Sugar-Bourbon Glaze

This Brined Pork Loin with Brown Sugar-Bourbon Glaze recipe contains pork loin, brown sugar, extra-virgin olive oil, bourbon, thyme sprigs and more.

8 Servings - myrecipes.com

Saut????ed Boneless Pork Chops with Tomato-Sage Pan Sauce

The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.

4 Servings - myrecipes.com

Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.

6 Servings - 6 hr 45 min - allrecipes.com

Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.

8 Servings - 45 min - allrecipes.com

Pork Chops and Sugar Snap Peas with Mint Julep Glaze

This Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipe contains bourbon, pork, butter, dark brown sugar, sugar snap peas and more.

2 Servings - 20 min - epicurious.com

BBQ Pork for Sandwiches

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

12 Servings - 4 hr 45 min - allrecipes.com

Pork Chalupas

A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings.

16 Servings - 9 hr 15 min - allrecipes.com

Sunday Pork Roast

This Sunday Pork Roast recipe contains bone-in pork loin, brown sugar, all-purpose flour, onions, carrots and more.

10 Servings - 1 hr 40 min - tasteofhome.com

Apple Pork Roast

This Apple Pork Roast recipe contains boneless pork loin roast, apples, apricot jam, apple juice, cornstarch and more.

10 Servings - 1 hr 35 min - tasteofhome.com

Chinese Pork Buns (Cha Siu Bao)

This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive.

24 Servings - allrecipes.com

Pork Noodle Soup

'My daughter created this soup when she needed to use up some leftover pork,' explains Eleanor Niska from Twin Falls, Idaho. 'More water can be used for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too.'

10 Servings - 30 min - allrecipes.com

Shredded Pork Sandwiches

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

12 Servings - 4 hr 15 min - allrecipes.com

Roast Pork Paprikash

'My Ukrainian great-grandmother made something similar to this roast when I was young,' recalls Michelle Nichol of Bedford, Nova Scotia. ' I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!'

12 Servings - 1 hr 30 min - allrecipes.com

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.