Recipes for Pork and Vegetable Fried Rice with grocery lists and nutritional information | Page 14

Spicy Orange Chicken Stir-Fry

This sweet and hot Chinese dinner tastes as if it came straight out of the wok, but it's fresh from the freezer.

marthastewart.com

Pesto White Bean Veggie Burgers

Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.

4 Servings - 30 min - simplyrecipes.com

Easy Vegetarian Chili with Mushrooms

With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation.

6 Servings - 50 min - simplyrecipes.com

Zucchini Cake II

"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."

211 Servings - allrecipes.com

Zucchini Nut Cake

Nobody will know that zucchini is the secret ingredient adding moisture and texture to a spiced cake with a sweet, nutty caramel topping.

505 Servings - allrecipes.com

Zucchini Coconut Cake 1

Grated zucchini keeps this coconut cake extra moist while black walnuts and raisins add texture.

445 Servings - allrecipes.com

Instant Pot Mongolian Beef

Tired of spending hours in the kitchen? My Instant Pot Mongolian Beef is healthy, flavorful, and most importantly ready in under 30 minutes!

2 Servings - 18 min - chelsealeblancrdn.com

Instant Pot Chicken Teriyaki

Can chicken teriyaki be ready in under 10 minutes? Yes it can! My Instant Pot Chicken Teriyaki takes only 5 minutes to prepare and 5 minutes to cook!

3 Servings - 15 min - chelsealeblancrdn.com

thug-kitchen-sweet-potato-squash-black-bean-enchiladas - serves 4

Thug Kitchen: Eat Like You Give a F*ck is a tough, edgy, and fun looking cook book that is hitting shelves this week. The authors lay down the facts, provide the steps, and want you to "elevate your kitchen game." Enjoy this recipe from their new book!

8 Servings - thekindlife.com

Crockpot Cashew Chicken

I have another yummy weeknight dinner to share with you today! This time it's Cashew Chicken! We LOVE this meal at our house and it is a great way to get some veggies on the

6 Servings - theidearoom.net

Veggie Burgers

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a “burger boat”). They also make great leftovers, crumbled onto a green salad or baked potato, or hearty traveling or hiking snacks. Preparation note: While it’s not necessary, cooking...Read More »

10 Servings - 1 hr 25 min - straightupfood.com

Italian Wedding Soup

Italian Wedding Soup with meatballs, greens, and tiny pasta! Ready in about an hour from start to finish.

6 Servings - 1 hr - simplyrecipes.com

Quick Stir Fry

If you've got veggies and a protein, you can make stir fry! Stir fries are quick and they're great because you can basically use whatever you have on hand. Really, you just can't go wrong with a bowl full of veggies. And it'll be way better than takeout! See more frugal recipes!

4 Servings - southernsavers.com

Creamy Basil Baked Sausage – Low Carb, THM S

This recipe contains italian sausage, cream cheese, mozzarella, basil pesto, heavy cream.

12 Servings - joyfilledeats.com

Thai-Style Beef Stir Fry

I love stir fries because of three reasons: 1. they're quick, 2. you can usually use whatever veggies you have on hand, and 3. they make for really yummy leftovers.This Thai-style beef stir fry is full of flavors and is a great recipe for getting lots of vegetables to your family in a quick amount of time. If you don't like spicy foods, feel free to leave out the spicy peppers.See more frugal recipes!

2-3 Servings - southernsavers.com