Recipes for Posted by Mary at Deep South Dish with grocery lists and nutritional information | Page 41

Barbecue Pork-Cornbread Bombs

Saucy barbecue pork makes a hearty filling for a cornbread-coated biscuit bomb.

8 Servings - 35 min - pillsbury.com

I made this Orange Chicken on my Food Network show a few weeks ago, and I just realized yesterday that I'd never shared the recipe here on my totes cray recipe blog. So yesterday, as I whipped some...

4 Servings - 40 min - thepioneerwoman.com

Toasted Ravioli

Toasted ravioli is a St. Louis specialty; Marlboro Man and I first tried it years and years ago when we visited St. Louis to attend my brother-in-law's wife's brother's wedding. At least I think th... Toasted Ravioli Serves 24 Ingredients:

24 Servings - 35 min - thepioneerwoman.com

Pepperoni Pizza Bombs

Easy, bite-size servings of pizza make the ultimate Game Day snack.

16 Servings - 25 min - pillsbury.com

BBQ Chicken Tostadas

BBQ Chicken Tostadas are a quick and easy family dinner recipe everyone will love from The Weeknight Dinner Cookbook. Use your favorite sauce and cheese.

cupcakesandkalechips.com

Sunshine Chicken

This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook! —Karen Gardiner, Eutaw, Alabama Skip links

6 Servings - 35 min - tasteofhome.com

Hissy Fit Quiche

This recipe contains heavy cream, sausage, velveeta cheese, eggs, muenster cheese and more.

4 Servings - 1 hr 5 min - plainchicken.com

"Pizza" Pasta Toss

Switch up pizza night with pepperoni, green peppers and mushrooms all in a bubbling pasta dish instead of a deep dish. Five-cheese blend is mixed in to seal the deal.

4 Servings - 25 min - kraftrecipes.com

Red Hot Southern Sweet Potatoes

Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood amp; this is the 1st of 2 recipes I'm entering that feature them. I found this at allrecipes.com amp; it was posted by SMTHJG who said quot;My grandmother used to make this simple sweet-spicy dish every yr for the holidays. It's so delicious that you'll want to make it all yr.quot; I agree w/her amp; hope you will as well. Just imagine this dish along side a lovely glazed ham! Yum!

8 Servings - 1 hr 30 min - food.com

Roasted Rosemary-Onion Potatoes

Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.

4 Servings - 40 min - bettycrocker.com

Santa Fe Grilled Chicken

A sprinkling of ready-made taco seasoning is the simple start to the delicious grilled chicken in this South-of-the-Border dish, topped with melted cheese and salsa.

8 Servings - 30 min - bettycrocker.com

Monterey Chicken Tortilla Casserole

An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.

4 Servings - 55 min - campbellskitchen.com

Fried Okra

Fresh okra slices are coated in crunchy crumbs made from cornmeal and corn flakes then deep-fried until golden brown for a great side dish.

8 Servings - 25 min - kraftrecipes.com

English Muffins (Bread Machine Method).

When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2quot; thick round. Then, turn each round in dish of cornmeal.

8 Servings - 3 hr 20 min - food.com