Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio
Simply delicious, easy-to-make Roast Chicken with sweet, caramelized shallots from chef David Lebovitz, author of The Sweet Life in Paris. David Lebovitz - living the sweet life in Paris
A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner...and even better leftovers. It's simple to customize a pot roast by using different seasonings, liquid and vegetables.
This Crockpot Cranberry Pork Roast recipe contains pork loin roast, whole berry cranberry sauce, cranberry sauce, golden raisins, brown sugar and more.
Note: For creamier potatoes with a slightly less crisp crust, substitute Yukon Gold potatoes for russets. Duck fat, turkey fat, or chicken fat will give the best results, but bacon fat or olive oil will work...
