So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.
Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.
Welcome Spring with this fresh and easy main dish salad that features succulent chicken and tender spring veggies. Hearty and delicious you'll feel like you are serving fine restaurant quality food with this salad.
This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
