Recipes for Potato Basil Scramble with grocery lists and nutritional information | Page 66

Soup Au Pistou

Pistou, the Proven

8 Servings - saveur.com

Vegetable Stew with Herb Dumplings

This Vegetable Stew with Herb Dumplings recipe contains great northern beans, bisquick, cornmeal, frozen sweet peas, orzo and more.

4 Servings - 30 min - bettycrocker.com

Moosewood's Cauliflower Cheese Pie

For nearly four months this blog has languished here, neglected and forlorn, half-heartedly attempting to entice passersby with embarrassingly out-of-season recipes for things like zucchini and ras...

2 Servings - whenharrymetsalad.wordpress.com

Enchilada Stuffed Shells

Enchilada stuffed shells make a quick and easy dinner. Boiled pasta shells are stuffed with cooked seasoned ground turkey and refried beans. The shells are

3 Servings - blogchef.net

Easy Slow-Cooker Beef Stew

Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.

4 Servings - 8 hr 30 min - kraftrecipes.com

Beef and Noodles

This Beef and Noodles recipe contains noodles, boneless beef round steak, all-purpose flour, cooking oil, beef broth and more.

4 Servings - 2 hr 15 min - bhg.com

Roasted Tomato Soup

The kitchen staff at Westport, CT farm-to-table temple The Dressing Room doesn't have the luxury to cook with fresh tomatoes all year round. But to...

8 Servings - 4 hr 20 min - foodrepublic.com

Jamaican Red Bean Stew

Jamaican Red Bean Stew: vegetarian, vegan slow cooker or crockpot kidney bean soup recipe, with permission from Robin Robertson, Quick Fix Vegetarian, at Savvy Vegetarian Recipes

6 Servings - 30 min - savvyvegetarian.com

Red Prawn and Mango Curry

This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't...

2 Servings - nigella.com

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Hearty & Healthy: Late-Summer Minestrone

How to make a hearty and healthy classic minestrone soup featuring late-summer herbs and vegetables.

8 Servings - simplebites.net

Grilled Eggplant Panini

Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots.

2 Servings - 35 min - eatingwell.com

Polenta Pizzas with Kale, Chard, and Parsley Pesto

These Polenta Pizzas from Clean Start by Terry Walters don't have all that much to do with their doughy, cheesy namesake, but considering it's about a thousand times better than any vegan, gluten-free version I've ever tried,...

4 Servings - seriouseats.com

Pasta with Tomatoes Zucchini

As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.

4 Servings - wholefoodsmarket.com