Recipes for Potato-Broccoli Soup with grocery lists and nutritional information | Page 141

Roasted Vegetable Wrapped Sandwich

This Roasted Vegetable Wrapped Sandwich recipe contains flour tortillas, olive oil, vegetables, red wine vinegar, kraft kraft low-moisture part-skim mozzarella cheese slices and more.

6 Servings - 37 min - kraftrecipes.com

Country Farm Chicken Casserole

A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.

4 Servings - 1 hr - food.com

Chicken Brown Rice Primavera

This Chicken Brown Rice Primavera recipe contains instant brown rice, boneless skinless chicken breasts, chicken broth, kraft grated parmesan cheese, oil and more.

4 Servings - 35 min - kraftrecipes.com

Garlic Steak & Onions

The dressing caramelizes the onions while adding color and flavor.

4 Servings - 32 min - kraftrecipes.com

Easy Chicken Cordon Bleu

Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves. Topped with savory ham, mustard, stuffing and cheese, every bite deserves an award.

6 Servings - 40 min - kraftrecipes.com

Orange-Ginger Beef Stir-Fry

This Orange-Ginger Beef Stir-Fry recipe contains beef flank steak, long-grain brown rice, planters dry roasted peanuts, canola oil, water chestnuts and more.

4 Servings - 21 min - kraftrecipes.com

Crunchy Asian Chicken Salad

Everyone will rave over this crunchy chicken salad that?

4 Servings - 10 min - kraftrecipes.com

Cranberry-Orange Chicken Bake

A warm and creamy chicken bake topped with a zesty cranberry-orange stuffing make this a smart standout, and a unique option for the holidays or any day.

6 Servings - 40 min - kraftrecipes.com

Grandma??

This Grandma?? recipe contains cooked chicken.

8 Servings - 45 min - bettycrocker.com

Beef Pot Roast and Winter Vegetables

Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.

8 Servings - 3 hr 15 min - kraftrecipes.com

Easy Chicken and Dumplings

Short on time? Serve up a delicious comfort food favorite for two in just 15 minutes.

2 Servings - 15 min - pillsbury.com

Beef-Vegetable Skillet Bake

Give chicken the night off with this cheesy, saucy beef version of a pot pie. A crescent roll simplifies prep and makes for an impressive crust.

4 Servings - 50 min - kraftrecipes.com

Chicken Capri Pasta

Heavenly may just be the way you describe this silky-creamy angel hair pasta dish that?

4 Servings - 23 min - kraftrecipes.com

" It's Too Easy" Pork Chops & Rice Casserole

When I made this (my husband's favorite) the other night I was asked if I'd ever submitted this recipe to Zaar. I had to answer, quot;What recipe?quot; So, after throwing this together for over 20 years, I'm writing down this quot;no-brainerquot; recipe for you to try, which only takes around 10 minutes to prepare. Optional: You may add fresh or canned sliced mushrooms to the pan if you wish. (2/1/08:Note: Using creamed soups will totally change the texture of this dish.)

4 Servings - 55 min - food.com

Garden Vegetable Chopped Salad

Add a little bacon and cheese to a big bowl of fresh veggies and your family will eat it up without ever realizing it's better for them. Clever can be so refreshing.

6 Servings - 10 min - kraftrecipes.com

Cheesy Chicken & Veggie Mac

This one-pan wonder is a mouthwatering blend of chicken, colorful vegetables and classic mac and cheese. It's a foolproof winner that also can fit into a healthy eating plan.

4 Servings - 20 min - kraftrecipes.com

Gluten Free Buttermilk Biscuits

These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

8 Servings - 27 min - food.com

photo Easy Chicken Stir-Fry Recipe | Say Mmm

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