Recipes for Preserving Herbs with Olive Oil with grocery lists and nutritional information | Page 148

Beef Empanadas

Find the recipe for Beef Empañadas and other meat recipes at Epicurious.com

10 Servings - 1 hr - epicurious.com

Traditional Bulgarian Salad

This recipe contains oil, ripe tomatoes, cucumbers, onion, red or green pepper and more.

findbgfood.com

Duck Breast with Red Wine Sauce Recipe

Spoil yourself with Chuck Hughes' succulent and tender duck breast, served with an irresistible red wine reduction sauce.

4 Servings - 1 hr 45 min - foodnetwork.ca

Chicken in Balsamic Cherry Sauce

I won the Chicago semi-finals of the Simply Manischewitz recipe contest with this recipe. Sounds a little strange, but it really is good.

6 Servings - 1 hr - justapinch.com

Quinoa Stuffed Kabocha

So, this dish seems a little weird and crazy, but it’s delicious and simpler to make than it sounds...

4 Servings - goop.com

Pasta Bake With Sausage, Broccoli and Beans

This recipe contains rigatoni, mozzarella, turkey sausage, ricotta cheese, pecorino romano cheese and more.

8 Servings - mylifetime.com

Buffalo Chicken Quinoa Salad

This gluten free, dairy free salad features quinoa and all of the flavors of buffalo chicken.

4 Servings - onceamonthmeals.com

Gluten-free Banana Bread Pancakes

This recipe contains rolled oats, walnuts, ripe banana, banana, milk and more.

2 Servings - mynewroots.org

Whole Wheat Pita Bread

Before you try to make this Whole Wheat Pita Bread recipe, here is what you need to know: Pita Bread is EASY to make! That's it.

8 Servings - heavenlyhomemakers.com

Baked Spaghetti Squash

I know that substituting spaghetti squash for spaghetti is a healthy thing to do, but I find that it often comes out too watery. Also, um, I like spaghetti.

2 hr - cookingwithmykid.com

Turkey Stuffing Casserole

Turkey & stuffing casserole is an easier way to cook your holiday turkey and stuffing. It bakes faster and no carving required!

6 Servings - 2 hr - budgetbytes.com

Eggs in Spicy Minted Tomato Sauce

This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combination of tomato, mint, and chili, especially with eggs. This is my go-to weeknight meal, because it's fast, cheap, and flavorful enough to feel really special. You can cook the eggs to whatever doneness you prefer; I like the yolks just barely set, so that they're still a little runny but don't dilute the sauce too much.

2 Servings - food52.com