Recipes for Preserving Herbs with Olive Oil with grocery lists and nutritional information | Page 150

Buffalo Chicken French Bread Pizza

Last week I shared an awesome French Bread recipe. It’s my new favorite bread recipe. It makes 3 loaves, so I knew I had to make some French Bread pizza with one of them! Using French bread is such an easy and convenient pizza crust. I decided to go with a Buffalo Chicken version, and the results were…… utter deliciousness! …

3 Servings - life-in-the-lofthouse.com

Spiced Roasted Garbanzo Beans & Confetti Barley Salad

Classes, Cleanses, Workshops & Retreats in the San Francisco Bay Area.

kateschwabacher.com

Lemon Parsley Pasta

I found this recipe on Recipe Zaar and it looked like the perfect side dish to the pesto chicken I wanted to make. Actually, it looked like it would be the perfect side dish to A LOT of dishes that I want to make. Ah, and thanks to this recipe, I learned a new food …

6 Servings - 25 min - budgetbytes.com

Ham & Potato Fritata

Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. Step by step photos.

8 Servings - 40 min - budgetbytes.com

Beef Taco Pasta

This beef taco pasta is my answer to boxed hamburger helper meals. Real ingredients, real flavor, and really filling. Step by step photos.

6 Servings - 30 min - budgetbytes.com

Grilled Margherita Sandwich

The fusion of pizza and sandwiches - why not, right? I've seen some crazy grilled cheese combos on various foodie sites lately and while this one isn't necessarily crazy wild, it's different enough...

10 min - fullforkahead.com

Creamy Chicken Rice Soup

This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth.

8 Servings - 1 hr 5 min - budgetbytes.com

Lemony Egg Omelet

Five minutes to a satisfying, wholesome, protein-rich breakfast! Sunny lemon brightens up breakfast with this super-simple egg-in-a-nest for one.

1 Servings - 5 min - kitchentreaty.com

Mini Greek Turkey Burgers w/ Cucumber Sauce

Crusty French loaf bakes up beautifully as fresh, warm sandwich buns to hold little burgers topped with a tangy cucumber-yogurt sauce.

6 Servings - 35 min - pillsbury.com

Steak and Pepperjack Taquitas

Crunchy taquitos filled with grilled steak, caramelized onions and spicy pepperjack cheese.

2 Servings - 40 min - lifesambrosia.com

Lemon Basil Grilled Shrimp

Entertaining expert, Jenny Steffens Hobick, brings you a blog and website devoted to the glories of entertaining, recipes, weddings and everyday occasions.

jennysteffens.blogspot.com

Bubble & Squeak

This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.

4 Servings - food52.com

Walnut Sardine Sandwich

With tons of omega-3s and protein, sardines are an affordable, delicious bodybuilder food.

muscleandfitness.com

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!

6 Servings - 1 hr 20 min - ohmyveggies.com

Sloppy Joe Lasagna

This recipe contains lean ground beef, shredded sharp cheddar cheese, pasta, light brown sugar, tomato sauce and more.

thechicsite.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Teriyaki Chicken

This Teriyaki Chicken recipe is easy enough for a great weeknight dinner and impressive enough for guests.

4 Servings - 50 min - tastykitchen.com

Chipotle's Chicken Burrito Bowl with Cilantro Lime Rice

Ever since my husband started medical school, he’s been very cautious about us eating healthier. After moving to Philadelphia and discovering a Chipotle nearby, it became our go to place for “fast food”. It’s so much more healthier, tastier, and fresher than any other fast food place I can think of.

4 Servings - 40 min - brunchtimebaker.com

Paleo Meatballs

Growing up I was a big 'parm' fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the...

lexiscleankitchen.com

Turkey Hummus Sandwiches

With some black pepper honey and a little hummus in the mix, this is not your usual turkey sandwich - it's even better!

framedcooks.com

Free Sign Up | Login

Don't Like