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Recipes for Preserving Herbs with Olive Oil with grocery lists and nutritional information | Page 232

photo Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs Recipe | Say Mmm

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.
4 Servings - 25 min - myrecipes.com
photo Manhattan Glazed Chicken Recipe | Say Mmm

Manhattan Glazed Chicken

Serve with Glazed Baby Carrots and Wilted Spinach with Fresh Chile. Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.
4 Servings - 17 min - myrecipes.com
photo Ginger-Soy Carrot Soup Recipe | Say Mmm

Ginger-Soy Carrot Soup

Cooking Channel serves up this Ginger-Soy Carrot Soup recipe from Rachael Ray plus many other recipes at CookingChannelTV.com
4 Servings - 50 min - cookingchanneltv.com
photo Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe | Say Mmm

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood
8 Servings - food52.com
photo Chicken with Creamy Dijon Mustard Sauce Recipe | Say Mmm

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes
6 Servings - food52.com
photo Balsamic Chicken and Veggies Recipe | Say Mmm

Balsamic Chicken and Veggies

Balsamic vinegar, with its hallmark dark color, syrupy body, and slight sweetness, brings a wonderful out-of-the-ordinary touch to any recipe.
4 Servings - bhg.com
photo Shrimp Scampi Flatbread Recipe | Say Mmm

Shrimp Scampi Flatbread

Our super-fast, gluten-free skillet flatbread makes a perfect base for traditional shrimp scampi!
30 min - cleaneatingmag.com
photo Beef Danube Recipe | Say Mmm

Beef Danube

There's nothing like a hearty stew to get you through the colder months. Ours is replete with fresh veggies, from the requisite onion and carrot to artichoke hearts, for a satisfying texture and a dose of nutrients.
cleaneatingmag.com
photo Southwestern Cheddar Steak Fries Recipe | Say Mmm

Southwestern Cheddar Steak Fries

The only thing better than the fresh toppings on our cheddar cheese fries (gooey cheese, bell pepper and cilantro) is their 154-calorie count!
27 min - cleaneatingmag.com
photo Zucchini Rice Casserole Recipe | Say Mmm

Zucchini Rice Casserole

We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sau
12 Servings - eatingwell.com
photo Barley & Apple Stuffed Acorn Squash Recipe | Say Mmm

Barley & Apple Stuffed Acorn Squash

With whopping amounts of fiber and nutrients, hulled barley forms a loaded stuffing for tender acorn squash.
cleaneatingmag.com
photo Chicken with Peanut Saucce & Sweet Potatoes Recipe | Say Mmm

Chicken with Peanut Saucce & Sweet Potatoes

No skillet is required to make this scrumptious chicken with peanut sauce. Pack it in foil and take it out 
to the grill – it’s a no-mess dinner solution!
45 min - cleaneatingmag.com
photo Paprika Roasted Sweet Potatoes with Quinoa Recipe | Say Mmm

Paprika Roasted Sweet Potatoes with Quinoa

This is an unconventionally delicious and healthy approach to traditional potato skins, now served with Quinoa. Get the recipe right here.
4 Servings - 1 hr 30 min - honestcooking.com
photo Veggie Beef and Barley Soup Recipe | Say Mmm

Veggie Beef and Barley Soup

A hearty and delicious meal that's just right for a winter's night.
6 Servings - guideposts.org
photo Chicken Puttanesca with Angel Hair Recipe | Say Mmm

Chicken Puttanesca with Angel Hair

We add olives, capers, crushed red pepper, and fresh basil to bottled pasta sauce for a quick variation on the traditional Chicken Puttanesca.
4 Servings - myrecipes.com
photo Chicken Kabobs with Roasted Red Pepper Hummus Recipe | Say Mmm

Chicken Kabobs with Roasted Red Pepper Hummus

This meal makes me think of warm weather and reminds me how happy I am that summer is just right around the corner. Saturday's weather
4 Servings - 47 min - fortmillscliving.com
photo Honey-Soaked Quinoa Salad with Cherries & Cashews Recipe | Say Mmm

Honey-Soaked Quinoa Salad with Cherries & Cashews

Place the quinoa in a fine-mesh strainer and hold it under cool running water for a few seconds to remove any saponin, the natural coating on the grain, which may taste bitter.
4 Servings - 30 min - bhg.com
photo Pork Chops with Cherry Couscous Recipe | Say Mmm

Pork Chops with Cherry Couscous

In-season, sweet red cherries are a bountiful bargain, and they lend a wonderfully fresh, fruity element that pairs well with pork.
4 Servings - 39 min - myrecipes.com
photo Steak with Caper Mustard Vinaigrette Recipe | Say Mmm

Steak with Caper Mustard Vinaigrette

A bold and briny vinaigrette acts as both marinade and sauce for beefy grilled steak. Serve with garlic rubbed grilled bread and a green salad, if you like. If you can’t find Denver steak, substitute top sirloin or New York strip.
4 Servings - finecooking.com
photo Cool Southwestern Salad With Corn and Avocado Recipe | Say Mmm

Cool Southwestern Salad With Corn and Avocado

Cool Southwestern Salad With Corn and Avocado - Stand corn cob, stem removed and pointy end up, in a deep bowl. Cut downward with a sharp paring knife to remove kernels.
4 Servings - 20 min - health.com