Recipes for Prosciutto-Wrapped Greens with grocery lists and nutritional information | Page 4

Greens, Eggs, and Ham sandwich

Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. [LINK]Simply Recipes Food and Cooking Blog

15 min - simplyrecipes.com

Bacon-Wrapped Pork Loin With Cherries

This Bacon-Wrapped Pork Loin With Cherries recipe contains boneless pork loin, bacon, dried cherries, currant jelly, flat-leaf parsley and more.

6 Servings - 1 hr - realsimple.com

Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese

Like chicken cordon bleu, this recipe stuffs boneless, skinless chicken breasts with prosciutto and Gruyère cheese and bakes them until hot and oozy.

4 Servings - 1 hr 45 min - chow.com

Bacon-Wrapped Cream Cheese Chicken Breast

This is not at all difficult to make - although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible - the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)

8 Servings - 1 hr - food.com

Udon with Tofu and Asian Greens

This recipe contains udon noodles, peanut oil, firm tofu, greens, soy sauce and more.

4 Servings - 17 min - foodnetwork.com

Bacon Wrapped Roast Beef with Sweet Potato Mash

A simple and savory bacon wrapped roast beef with flavors from mustard and horseradish served with a sweet potato and pecan mash.

4 Servings - paleodietlifestyle.com

Pan Roasted Radishes with Italian-Style Greens

Cooked radishes taste a lot like turnips, their Brassicaceae cousins, but with a milder flavor. If your radish greens look bug-eaten or browned, substitute watercress or arugula in the recipe.

6 Servings - vegetariantimes.com

Warm Orzo Salad with Beets & Greens

This recipe contains orzo pasta, pine nuts, extra virgin olive oil, feta cheese, beets and more.

6 Servings - food52.com

Twice-Baked Potatoes with Mushrooms and Prosciutto

This Twice-Baked Potatoes with Mushrooms and Prosciutto recipe contains cheddar, unsalted butter, russet potatoes, extra-virgin olive oil, prosciutto and more.

6 Servings - 2 hr - foodnetwork.com

Chicken Stuffed with Prosciutto and Fontina

This Chicken Stuffed with Prosciutto and Fontina recipe contains fontina cheese, unsalted butter, boneless, skinless chicken breast halves, extra-virgin olive oil, dry white wine and more.

4 Servings - 30 min - foodnetwork.com

Mixed Greens with Dijon Vinaigrette and Roasted Portabellos

This Mixed Greens with Dijon Vinaigrette and Roasted Portabellos recipe contains extra virgin olive oil, red wine vinegar, dijon mustard, ground black pepper, clove garlic and more.

annies-eats.com

Deep Dish Greens with Millet Amaranth Crust

When my children were young, I made this onedish meal with frozen veggies and a more traditional pie crust. As they became more adventurous eaters, I added more dark leafy greens, and eventually exchanged the crust for this hearty wholegrain topping.

4 Servings - ivillage.com

Brown Rice with Black-Eyed Peas and Greens

This Brown Rice with Black-Eyed Peas and Greens recipe contains brown rice, black-eyed peas, margarine, can diced tomatoes, red onion and more.

5dollardinners.com

Avocado Stuffed with Spicy Shrimp Over Spring Greens

Living in a city where summers are beautiful, but fleeting, any sighting of sunshine is reason to celebrate with bright, zingy flavors and simple salads. This lovely, clean recipe epitomizes spring and summer cooking. It can be put together in less than ten minutes, and it works brilliantly as either an appetizer or a light lunch.

4 Servings - thekitchn.com