Recipes for Pumpkin Corn Bread with grocery lists and nutritional information | Page 201

Italian Meatball Buns

One of the greatest gifts I love to share with my six grandkids is making special recipes just for them. The meatballs inside the rolls are a savory surprise. —Trina Linder-Mobley, Clover, South Carolina

24 Servings - 30 min - tasteofhome.com

Tangy Asian Meatballs

With a different and delicious Asian-style glaze, these meatballs are a tangy addition to any potluck meal, indoors or outdoors.

4 Servings - 5 hr 15 min - myrecipes.com

Hamburger Steak With Sweet Onion-Mushroom Gravy

This beef recipe makes the most of your busy weeknights. You can make the patties ahead, then simply thaw in the fridge overnight before using.

4 Servings - 35 min - myrecipes.com

Spinach and Artichoke Casserole

This recipe contains alfredo sauce, turkey breast tenderloin, orzo pasta, panko, artichoke hearts and more.

6 Servings - 25 min - bhg.com

Black Bean and Chicken Chilaquiles

Black Bean and Chicken Chilaquiles - Traditionally a Mexican breakfast, black bean and chicken chilaquiles requires only 8 ingredients and can be enjoyed at any time of day. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives.

6 Servings - health.com

Maple-Walnut Cranberry Pie

While the buttery, maple-scented filling is inspired by classic pecan pie, we swap in toasted walnuts and add chopped fresh cranberries for a beautiful pop of color and tart flavor contrast that cuts the sweetness.

10 Servings - 13 min - myrecipes.com

Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney

Get this all-star, easy-to-follow Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney recipe from Giada De Laurentiis.

8 Servings - 4 hr 11 min - foodnetwork.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com

California Club Sandwich

Oh my goodness. I don’t post sandwiches very often because it often doesn’t feel like a “recipe” to me, but this one made me change my mind. This recipe is hands down one of the best sandwiches I’ve ever eaten. I want to eat it every day. My humblest apologies, sandwiches, y’all can make pretty …

4 Servings - emilybites.com

Rich French Onion Soup

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.

10 Servings - 5 hr 10 min - tasteofhome.com

Smoked Cheddar Cheese Tamales

This recipe contains smoked cheddar cheese, white cheddar cheese, vegetable shortening, masa harina, sour cream and more.

36 Servings - 2 hr - foodnetwork.com

Christmas Cornflake Wreath Cookies

I made these every year when my kids were small. This year, my daughter resurrected the recipe for our holiday cookie trays. This recipe brings back lots of memories for us.

1 Servings - 20 min - food.com

Pecan Praline Popcorn

Popcorn is covered in an easy pecan praline mixture for some of the most addictive popcorn ever!

6 Servings - 40 min - crazyforcrust.com

Beer-Braised Turkey Tacos

Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium. Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.

12 Servings - 1 hr 40 min - foodandwine.com