Recipe: baked pumpkin doughnuts It's that time again! People are traveling, buying groceries, preparing for The Big Dinner this Thursday - Thanksgiving.
Even when last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these velvety smooth bars with a spicy cookie crust.
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year. This unscary recipe cooks up moist and spiced with the flavors of the season.
The deep flavors of molasses, pumpkin and spices make these wholesome cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. Click here to visit the new home of KitchenDaily!
Gluten Free Dairy Free Pumpkin Cinnamon Rolls are nice treat to serve on a frosty morning after leaves have been raked or snow shoveled with a mug of tea. Once A Month Mom
Besides adding a sweet nutty flavor to dishes, pumpkin is a ready source of vitamin A, which boosts the nutrition content of this offbeat chili. Garnish each portion with a dollop of sour cream and chopped cilantro.
