Recipes for Pumpkin and Black Bean Cheesy Enchilada Skillet with grocery lists and nutritional information | Page 149

Better-Than-Boxed Stroganoff

Kids love it and it's easy to make in minutes, but you're concerned about the preservatives and other not-so-natural ingredients listed on the back of its box. Sound familiar? The kind customer who sent us her request for a natural version of a popular "out-of-the-box meal" said, "Help! My family loves beef stroganoff. Could you give me a healthy alternative?" Yes, we sure can, and thanks for asking.

6 Servings - wholefoodsmarket.com

Pesto Meatball Pizza

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Herbed Turkey Burger

Delicious turkey burger with onions, garlic, parsley, sage, rosemary, and thyme mixed in with the ground turkey.

8 Servings - simplyrecipes.com

Roasted Butternut Squash and Shallot Soup

Spicy fresh ginger complements the sweet roasted winter squash and shallots in this easy soup recipe. Serve with a grilled cheese sandwich for a simple supper.

6 Servings - myrecipes.com

Vegan Zucchini Frittata

This flavorful frittata combines the texture of scrambled tofu

4 Servings - 45 min - blog.fatfreevegan.com

Smoked Haddock Pilaf

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

4 Servings - 1 hr 30 min - bbc.co.uk

Cajun Catfish Bites

Step-by-step photo instructions for mouthwatering, shallow-fried Cajun Catfish Bites. They're crispy and super moist. (Plus a handful of catfish facts.)

4 Servings - thehungrymouse.com

Sloppy Joes

An American, kid-friendly classic. Sloppy Joe recipe with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.

4 Servings - simplyrecipes.com

Shrimp Scampi

Shrimp Scampi reminds me of khaki shorts. Little silver hair clips threaded with thin satin ribbon, finished with a neat ...

6 Servings - 15 min - thepioneerwoman.com

Chicken Fajitas

It seems a bit presumptuous to call something

4 Servings - melskitchencafe.com

Chicken & Dumplings

This Chicken & Dumplings recipe contains chicken thighs, unbleached all-purpose flour, chicken fat, unsalted butter, unbleached all-purpose flour and more.

6 Servings - 40 min - smittenkitchen.com

Lentil Soup in 10 Minutes (Pressure Cooker)

This Lentil Soup in 10 Minutes (Pressure Cooker) recipe contains green lentils, vegetable broth, lentil, potato, grated parmesan cheese and more.

8 Servings - 18 min - food.com

Bacon and Chedder Macaroni

This Bacon and Chedder Macaroni recipe contains bacon, fusilli, heavy cream, kosher salt.

6 Servings - 30 min - ivillage.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com