Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. With Demo Video
This Spiced Raspberry & White Chocolate Truffle Tarts recipe contains white chocolate chips, unsalted butter, butter, heavy cream, all purpose flour and more.
These Bran Muffins are loaded with wholesome flavor. Bran, molasses, rolled oats, orange peel, and ground cinnamon make them an ideal breakfast food. With Demo Video
Oh, yumm... These sourdough tortillas were awesome! Chewy, soft, and pliable! The second day, I heated them up in a warm skillet, one by one, where they retained all their first day softness.
Nutella pound cake is unbelievably moist from the rich chocolate-hazelnut spread added to the batter. The cake is especially good with coffee ice cream.
My friend Sante shared his hermit recipe with me - a simple, drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.
Oatmeal Raisin Cookies are a big and fat, golden brown cookie with a bumpy surface all dotted with raisins. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
Every dish that I make (and that subsequently appears on this here blog) is tried and tested by my toughest critic and ally: my husband, Brian. He is very, very honest in his reviews, which is a good thing but
Try this Pumpkin Cheesecake with Honeyed Walnuts recipe or find other Dairy recipes and Nut recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
