Recipes for Quick Chicken Pot Pie with grocery lists and nutritional information | Page 273

Saucy Beef Noodle Skillet

Delectable beef, diced tomatoes and fresh green pepper team up with zesty dressing to make ramen something special in this super-quick bowl of hot, steaming comfort.

4 Servings - 20 min - kraftrecipes.com

Berries 'n NILLA Cream Cups

Vanilla yogurt, fresh strawberries and a mixture of crushed vanilla wafers and toasted almonds are layered for quick-and-creamy dessert parfaits.

6 Servings - 15 min - kraftrecipes.com

Barbecue Meatloaf

This Barbecue Meatloaf recipe contains ground beef, old-fashioned or quick-cooking oats, egg, onion, kraft thick 'n spicy original barbecue sauce.

4 Servings - 1 hr 5 min - kraftrecipes.com

Easy Potato and Corn Chowder - Crock Pot

This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

6 Servings - 6 hr 5 min - food.com

Baked Cheese Grits

This Baked Cheese Grits recipe contains velveeta, quick-cooking grits, kraft shredded sharp cheddar cheese, butter, eggs and more.

8 Servings - 1 hr - kraftrecipes.com

Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

This Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf recipe contains ground beef, quick-cooking oats, brown sugar, ketchup, egg and more.

4 Servings - 1 hr - foodnetwork.com

Cranberry Sorbet

Made with cranberry juice cocktail, sugar-free cranberry gelatin and fat-free evaporated milk, this frosty dessert is quick and easy to make.

8 Servings - 4 hr 5 min - kraftrecipes.com

Good Morning Cheese Grits

This Good Morning Cheese Grits recipe contains kraft shredded sharp cheddar cheese, quick-cooking grits, eggs, green pepper, onion and more.

6 Servings - 50 min - kraftrecipes.com

Tomato-Black Bean Barley Soup

This Tomato-Black Bean Barley Soup recipe contains black beans, quick-cooking barley, yellow onion, diced tomatoes, green pepper and more.

8 Servings - 35 min - kraftrecipes.com

Ginger-Nut Apple Betty with Warm Eggnog Custard

This Ginger-Nut Apple Betty with Warm Eggnog Custard recipe contains nabisco nabisco ginger snaps, apples, quick-cooking oats, milk, butter or margarine and more.

8 Servings - 3 hr 20 min - kraftrecipes.com

Italian White Bean and Spinach Soup

I wanted a quick fix meal and opted for canned cannellini beans. Sometimes you just don't want to presoak beans or simmer them for an hour. And instead of using the traditional pancetta or ham, I replaced it with healthier ground turkey. It's a super simple recipe that can be made in thirty minutes or less.

6 Servings - sundaynitedinner.com

4 Minute Spicy Garlic Shrimp

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick amp; easy shrimp recipe that's done on the stovetop. If your tastes desire spicy amp; garlic, then this recipe is just for you.

2 Servings - 17 min - food.com

Saucy Tomato and Pepper Steak

Your favorite pepper steak comes out of the skillet, and goes into the oven. We've dressed up a simple steak with an easy, flavorful dry rub, broiled it perfectly in the oven and served it with a quick to prepare, yet impressive pepper topping to give it a special, authentic steakhouse kick.

6 Servings - 30 min - kraftrecipes.com

Tortilla Soup

This Tortilla Soup recipe contains vegetable oil, chicken broth, cooked chicken, onion, chipotle in adobo sauce and more.

4 Servings - 30 min - foodnetwork.com

Dijon-Roasted Vegetable Soup

This Dijon-Roasted Vegetable Soup recipe contains cooked chicken, chicken broth, onion, grey poupon dijon mustard, carrots and more.

8 Servings - 1 hr - kraftrecipes.com

Gina's Hot and Spicy Tortilla Soup

This Gina's Hot and Spicy Tortilla Soup recipe contains boneless skinless chicken breast, tortilla chips, vegetable oil, frozen corn kernels, chicken broth and more.

6 Servings - 35 min - foodnetwork.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

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