Recipes for Quick Healthy Pumpkin Muffins with grocery lists and nutritional information | Page 93

Amish Baked Oatmeal

This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!

6 Servings - 55 min - food.com

Massaged Kale Salad

This Massaged Kale Salad recipe contains extra-virgin olive oil, mango, honey, lemon, freshly ground black pepper and more.

4 Servings - 20 min - foodnetwork.com

Spicy Chili Bean Burgers

Come and get 'em! Veggie burgers packed with fiber-rich cereal are ready in less than 30 minutes.

5 Servings - 25 min - bettycrocker.com

Beef Taco Skillet

The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.

4 Servings - 25 min - campbellskitchen.com

Beef Stroganoff

Always a family favorite, this classic dish of quickly sautéed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles.

4 Servings - 45 min - campbellskitchen.com

Chicken Piccata with Lemon, Capers and Artichoke Hearts

This Chicken Piccata with Lemon, Capers and Artichoke Hearts recipe contains brown rice, boneless, skinless chicken breast halves, can artichoke hearts, all-purpose flour, olive oil and more.

4 Servings - 25 min - foodnetwork.com

Vegetable-English Muffin Pizzas

Patience is a virtue, but when pizza's involved it's a lot to ask of anyone. Check out these smart personal pies with fresh veg and melty cheese, ready in just 15 minutes.

4 Servings - 15 min - kraftrecipes.com

Roasted Butternut Squash Soup

This Roasted Butternut Squash Soup recipe contains unsalted butter, molasses, extra-virgin olive oil, mascarpone cheese, half-and-half and more.

4 Servings - 45 min - foodnetwork.com

Really Good Vegetarian Meatloaf (Really!)

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

4 Servings - 1 hr 25 min - food.com

Oat-Topped Sweet Potato Crisp

Forget the bird?

8 Servings - 1 hr - kraftrecipes.com

Caramel Apple Crisp

This Caramel Apple Crisp recipe contains kraft caramels, granny smith apples, nilla wafers, light brown sugar, margarine or butter and more.

8 Servings - 45 min - kraftrecipes.com

Homemade Cinnamon Pecan Butter

The other day I made Healthy Peanut Butter Rice Krispy Bars. After that, I had the idea to do a pumpkin version. I wasn’t sure if pumpkin and peanut butter would go well together, so I thought I would try with pecan butter. It’s really hard to find pecan butter in the store, and when … Toggle navigation [LINK]

1 Servings - 20 min - mywholefoodlife.com