Recipes for Quick and Easy Chicken Noodle Soup with grocery lists and nutritional information | Page 306

Oven-Roasted Kale

You'll be surprised how easy and tasty this kale preparation is. Andrea from Chapel Hill, North Carolina, sent us this recipe with a note: "It's the only recipe I've found where the kale is not masked by other flavors or cooking methods, and it's crunchy. That makes it fun to eat, plus it's delicious." We are in complete agreement; this recipe quickly became a test kitchen favorite.

4 Servings - wholefoodsmarket.com

One Pot Mac and Cheese

BEST creamy macaroni and cheese recipe! This easy recipe macaroni and cheese recipe is all cooked in one pot, no boiling of the pasta.

4 Servings - whiteonricecouple.com

Macaroni & Cheese Drums

This dish is inspired by timpano, a rustic Italian pastry dome filled with pasta, meatballs, cheese and eggs - the perfect way to use up leftovers and make a whole new meal. Adding frozen peas and carrots to boxed macaroni & cheese is an easy way to put some vegetables in this kid- favorite food. Line small ramekins with pastry, ham or grilled zucchini, fill it with the macaroni mixture, and your little ones will eat to the beat of their own individual drums! Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Coq au Vin

I had a whole fryer chicken I needed to cook last night, and I didn't have the heart to a) Fry it, though I'm not usually...

6 Servings - 1 hr 25 min - thepioneerwoman.com

Quinoa Corn Black Bean Salad

Quinoa Salad Recipe: Easy healthy vegetarian main dish recipe, corn salsa quinoa black bean salad recipe, vegan quinoa recipe, with black beans, corn, tomato, peppers, zesty lime dressing, from Savvy Vegetarian Recipes

4 Servings - 45 min - savvyvegetarian.com

Restaurant-Style Smashed Potatoes

Sorry. I'm on a restaurant food kick lately. First the Grilled Chicken and Pineapple Quesadillas last week, then the ...

4 Servings - 20 min - thepioneerwoman.com

Pea and Ham Risotto

This Pea and Ham Risotto recipe contains arborio rice, butter, ham, frozen green peas, chicken stock and more.

4 Servings - 1 hr 10 min - tasteandtellblog.com

Mushroom Pot Pie

A Chicken Pot Pie is one of the most comforting meals around, but you rarely find it listed on a menu and I don't think I've ever been to a dinner at which one was served. Perhaps it's considered o...

6 Servings - thebitehouse.com

Filetto Di Pomodoro

This Filetto Di Pomodoro recipe contains crushed tomatoes, olive oil, carrots, onion, chicken stock and more.

8 Servings - skinnytaste.com

Pad See Ew

This Pad See Ew recipe contains flat rice noodles, vegetable oil, eggs, boneless chicken, broccoli florets and more.

4 Servings - 30 min - seriouseats.com

Shrimp Cobb Salad

Typical Cobb salads include chicken and hard-cooked eggs; this riff uses shrimp and corn.

4 Servings - 20 min - myrecipes.com

Creamy Pasta Primavera

Fresh zucchini and asparagus get together with noodles, chicken and two kinds of cheese for a deliciously smart way to get some veggies on the table.

6 Servings - 30 min - kraftrecipes.com

New Mexican Stew

This New Mexican Stew recipe contains ground turkey, potatoes, chicken broth, butternut squash, carrots and more.

4 Servings - glutenfreegoddess.blogspot.com

Spinach-Apricot Salad

This hot spinach side dish is topped with heart-healthy almonds. Serve this with beef, chicken, or pork.

4 Servings - my.hearthealthyonline.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com