Recipes for Quinoa-Spinach Bake with grocery lists and nutritional information | Page 52

Spinach and Persimmon Salad

This spinach and persimmon salad is a festive salad perfect for holiday family dinners.

12 Servings - myrecipes.com

Four Cheese Spinach Lasagna

This Four Cheese Spinach Lasagna recipe contains lasagna noodles, milk, cottage cheese, shredded part-skim mozzarella cheese, carrots and more.

12 Servings - 1 hr 40 min - tasteofhome.com

Artichoke & Spinach Dip Restaurant Style

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

12 Servings - 45 min - allrecipes.com

Spinach-&-Brie-Topped Artichoke Hearts

This Spinach-&-Brie-Topped Artichoke Hearts recipe contains brie, artichoke hearts, spinach, lemon pepper, salt.

18 Servings - 15 min - cooking.com

Cavatappi with Spinach, Garbanzo Beans, and Feta

Dress up plain cavatappi (spiral-shaped) pasta with fiber-rich spinach and garbanzo beans, then add distinct Mediterranean flavor with feta and heart-healthy olive oil. Serve with buttered garlic toast.

12 Servings - myrecipes.com

Polenta with White Beans, Spinach, and Tomatoes

The Chubby Vegetarian featured this recipe with homemade polenta. I've adapted the recipe to include items that I already had on hand including the polenta

megabeth.net

Layered Torta with Ham, Provolone, Spinach, and Herbs

Time: 2 1/2 hours, plus 4 hours to chill and cool. This stunning sandwich pie is loaded with flavor?

12 Servings - myrecipes.com

Spinach and Acorn Squash "Ravioli"

This Spinach and Acorn Squash "Ravioli" recipe contains vegetable broth, ricotta cheese, sage leaves, sour cream, unsalted butter and more.

4 Servings - myrecipes.com

Quino Salad with Grapes

We are big fans of quinoa, the "supergrain" (which is actually a seed) that's high in protein, iron, and fiber. It has a great fluffy texture and nutty taste, and cooks so quickly that we turn to it often for weeknight meals. However, plain quinoa can get a little monotonous, so we came up with a recipe to dress it up a little while taking advantage of the organic grapes we've been finding all over our farmers' market.

4 Servings - thekitchn.com

One Pot Chili Casserole

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

4 Servings - wholefoodsmarket.com

Cinnamon Roll Cookies

Wrap a buttery freezer cookie around some cinnamon filling and you've got a bite size morsel of deliciousness. Plus you get the bonus ease of a slice and bake cookie that you can have in your freezer ready to bake at any time.

24 Servings - heatovento350.blogspot.com

Superfood Salad with Lemon Vinaigrette

Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients like quinoa, pomegranate, citrus, avocado and beans, in a

5 Servings - iowagirleats.com

Gluten-Free Apple Crisp

Quinoa flakes kick this up to a new level of flavor. The texture is delightfully light. And the organic coconut oil gives it a buttery melt-in-your-mouth delicacy I haven't enjoyed since giving up moo-cow dairy.

6 Servings - glutenfreegoddess.blogspot.com

Gluten Free Dairy Free Blueberry Breakfast Cookies

Gluten Free Dairy Free Blueberry Breakfast Cookies are packed with quinoa flakes, coconut and blueberries to get your day started. Once A Month Mom

6 Servings - onceamonthmom.com

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the

6 Servings - 40 min - food.com