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Recipes for Ratatouille with Polenta with grocery lists and nutritional information | Page 3

photo Seared Skirt Steak With Blistered Cherry Tomatoes and Polenta Recipe | Say Mmm

Seared Skirt Steak With Blistered Cherry Tomatoes and Polenta

This recipe contains flank steak, unsalted butter, extra-virgin olive oil, heavy cream, parmesan cheese and more.
4 Servings - 1 hr 5 min - seriouseats.com
photo Baked Butternut Squash and Cheese Polenta Recipe | Say Mmm

Baked Butternut Squash and Cheese Polenta

One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
8 Servings - 5 hr 1 min - delish.com
photo Parmesan Polenta and Spicy Sausage Sauce Recipe | Say Mmm

Parmesan Polenta and Spicy Sausage Sauce

Top creamy polenta with a spicy tomato sauce filled with fresh herbs and sun-dried tomato chicken sausage.
4 Servings - 40 min - myrecipes.com
photo Polenta with Spicy Sausage-Veggie Sauce Recipe | Say Mmm

Polenta with Spicy Sausage-Veggie Sauce

A spicy tomato-based sauce loaded with fresh zucchini, bell peppers, mushrooms and spicy Italian sausage is served over browned polenta rounds and sprinkled with Parmesan cheese. You can substitute yellow squash or eggplant for the zucchini depending on your tastes.
6 Servings - allrecipes.com
photo Mexican Polenta Pie Recipe | Say Mmm

Mexican Polenta Pie

Here's a lower calorie version of a taco casserole.
12 Servings - 45 min - bhg.com
photo Grilled Mustard Chicken with Fresh Corn Polenta Recipe | Say Mmm

Grilled Mustard Chicken with Fresh Corn Polenta

This Grilled Mustard Chicken with Fresh Corn Polenta recipe contains chicken thighs, mascarpone cheese, fresh corn, olive oil, dijon mustard and more.
6 Servings - 1 hr 25 min - epicurious.com
photo Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata Recipe | Say Mmm

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

This Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata recipe contains beef short ribs, vegetable oil, butter, all purpose flour, cabernet sauvignon and more.
8 Servings - epicurious.com
photo Polenta with White Beans, Spinach, and Tomatoes Recipe | Say Mmm

Polenta with White Beans, Spinach, and Tomatoes

The Chubby Vegetarian featured this recipe with homemade polenta. I've adapted the recipe to include items that I already had on hand including the polenta
megabeth.net
photo Vegetable Tamale Pies Recipe | Say Mmm

Vegetable Tamale Pies

This Vegetable Tamale Pies recipe contains cornmeal, shredded mexican cheese, pinto beans, corn, salsa and more.
6 Servings - acouplecooks.com
photo Tuscan Beef Pot Roast Recipe | Say Mmm

Tuscan Beef Pot Roast

This recipe contains boneless chuck roast, can cannellini beans, shredded parmesan cheese, butter, chicken broth and more.
6 Servings - emeals.com
photo Sausage, Peppers, and Onions Recipe | Say Mmm

Sausage, Peppers, and Onions

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.
4 Servings - simplyrecipes.com
photo Kartoffelkloesse Recipe | Say Mmm

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.
6 Servings - 40 min - food.com
photo Piprade Recipe | Say Mmm

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.
thekitchn.com
photo Firecracker Cornbread Recipe | Say Mmm

Firecracker Cornbread

A moist, tender buttermilk cornbread packed with corn kernels and flecked with red pepper flakes. Simple and delicious.
10 Servings - 101cookbooks.com
photo Braised Country-style Pork Ribs Recipe | Say Mmm

Braised Country-style Pork Ribs

This Braised Country-style Pork Ribs recipe contains bone-in country-style pork ribs, half-and-half, vegetable oil, butter, grated Parmesan and more.
4 Servings - 2 hr 35 min - foodnetwork.com
photo Cherry Tomato and Chile Gazpacho Recipe | Say Mmm

Cherry Tomato and Chile Gazpacho

This Cherry Tomato and Chile Gazpacho recipe contains vegetable oil, shallots, grated parmesan, cucumbers, serrano chile and more.
4 Servings - 2 hr 16 min - foodnetwork.com
photo Chicken Parmesan Rollatini Recipe | Say Mmm

Chicken Parmesan Rollatini

This Chicken Parmesan Rollatini recipe contains shredded part-skim mozzarella cheese, grated parmesan cheese, chicken cutlets, breadcrumbs, fresh basil leaves and more.
4 Servings - 35 min - foodnetwork.com
photo Rosemary Braised Lamb Shanks Recipe | Say Mmm

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
6 Servings - allrecipes.com
photo Saucy Chicken Marsala Recipe | Say Mmm

Saucy Chicken Marsala

"They'll never know it was so easy" dinner-party dish. When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.
4 Servings - 45 min - myrecipes.com
photo Chicken Caesar Pizza Recipe | Say Mmm

Chicken Caesar Pizza

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.
recipe.com