Recipes for Red Beans and Rice Burrito with grocery lists and nutritional information | Page 128

Chicken Stir-Fry

This Chicken Stir-Fry recipe contains hot cooked rice, kraft catalina dressing, stir-fry vegetables, kraft catalina dressing, garlic powder and more.

2 Servings - 20 min - kraftrecipes.com

Gluten Free Buttermilk Biscuits

These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

8 Servings - 27 min - food.com

Sinigang (Filipino Tamarind Or Sour Soup)

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.

4 Servings - 35 min - food.com

Crispy Chicken with Macaroni & Cheese Dinner

This Crispy Chicken with Macaroni & Cheese Dinner recipe contains boneless skinless chicken breast halves, fresh green beans, shake 'n bake shake 'n bake chicken coating mix, kraft deluxe macaroni & cheese dinner.

6 Servings - 30 min - kraftrecipes.com

Chili Dog Casserole

This Chili Dog Casserole recipe contains chili, oscar mayer oscar mayer wieners, corn tortilla, kraft shredded mild cheddar cheese.

5 Servings - 35 min - kraftrecipes.com

Roast Pork Tenderloin Supper

Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite.

6 Servings - 45 min - kraftrecipes.com

Kung Pao Chicken

This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.

3 Servings - 22 min - chinese.food.com

Crock Pot Chicken Tortilla Soup

I know I already have a chicken tortilla soup recipe posted on here. However, I saw this one on Blogger Buffet. I mean, it's made in the crock pot. Anytime I Real Mom Kitchen Real recipes for really busy families.

6 Servings - realmomkitchen.com

Pork Tenderloin with Peach & Pecan Sauce

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that

4 Servings - 40 min

Otsu (Soba Noodles & Tofu)

Soba noodles are tossed with a fiery ginger-sesame dressing and a generous dose of cucumbers, scallions, and pan-seared tofu - it's the sort of recipe you could serve anytime...

6 Servings - 101cookbooks.com

Chipotle-Mango BBQ Chicken

This Chipotle-Mango BBQ Chicken recipe contains drumsticks, mango, canola oil, chipotle peppers, cloves garlic and more.

4 Servings - 6 hr 35 min - foodnetwork.com

Albondigas Soup

This recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

8 Servings - 55 min - food.com

Crockpot Cowboy Chow

I make this dish often because everyone likes it, even my pickiest eater. I tell my kids that Cowboy Chow is what cowboys eat while out on the range (wink).

8 Servings - 7 hr 5 min - tastykitchen.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com