Recipes for Restaurant-Style Taco Meat Seasoning with grocery lists and nutritional information | Page 67

Spinach Dip

This Spinach Dip recipe contains mayonnaise, sour cream, hidden valley buttermilk ranch style dressing mix, water chestnuts, spinach and more.

cookandbemerry.com

Cheddar Corn Casserole

This recipe contains cornbread mix, reduced fat sharp cheddar cheese, cream style corn, whole kernel corn, plain greek yogurt and more.

8 Servings - 1 hr - sargento.com

photo Vegetable Moo Shu Wraps Recipe | Say Mmm

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com

Slow Cooker Barbacoa Beef

There are very few foods that feed a large crowd with little effort. Tacos may be the simplest option for feeding a lot of people, and today we are bringing you one of our favorite taco stuffings: Barbacoa beef, tender and full rich, complex flavors. Yes, did you know you can make that tasty stuff you buy at Chipotle in your own kitchen -

30 Servings - 10 hr - thekitchn.com

Mexican Lasagna

I live with the pickiest of picky eaters: my meat and potatoes husband, and my picky 2 year old who never likes the same thing 2 days in a row. While we rarely eat the same meals during the day, dinner is our time for the family to gather together, break bread and catch up on [...]

8 Servings - 30 min - communitytable.parade.com

Santa Fe Rice and Beans

This is a recipe re-creation of the Santa Fe Style Rice and Beans frozen dinners. My favorite brand is the Smart Ones. Not that I make a habit of eating frozen

cinnamonspiceandeverythingnice.com

Southwest Pasta Salad with Chili Lime Dressing

A Southwest-style pasta salad packed with an explosion of bold and sassy flavors. Made with crispy corn, earthy black beans and grape tomatoes, a chili lime

cinnamonspiceandeverythingnice.com

Fried Bocconcini with Spicy Tomato and Garlic Chutney

This Fried Bocconcini with Spicy Tomato and Garlic Chutney recipe contains peanut oil, mozzarella cheese, italian-style bread crumbs, all-purpose flour, extra-virgin olive oil and more.

traceysculinaryadventures.blogspot.com

Quick Buttermilk Coleslaw

I threw an epic bash on Sunday in honor of my boyfriend. He is modest about his birthday, but I can't seem to control myself when given an excuse to party. This year's theme was a Southern-style crawfish boil, and boy it didn't disappoint.

6 Servings - thekitchn.com

Mexican Carne Asada

Mexican Style Carne Asada - Arrachera, or skirt steak marinated with lime and garlic and then quickly grilled over high heat served with a stack of hot tortillas and a bold salsa.

4 Servings - 35 min - mexicanfoodjournal.com

Vegan Oatmeal Pancakes

As the first person out of bed in her house on Saturday mornings, Mary Shore savors the time to ease into the weekend. “We try to keep cooking simple so the relaxed mood lasts through the morning,” she says. These winning pancakes came out of her desire to develop a vegan version of her favorite restaurant pancakes: “My mom taught me to substitute a little vinegar in milk when there was no buttermilk in the house, and the cider vinegar in soymilk here has the same effect of lending a little zing.”

4 Servings - vegetariantimes.com

Sweet Potato and Pecan Cinnamon Buns with Maple Glaze

This recipe makes 12 medium cinnamon buns. If you prefer jumbo bakery-style buns, slice the dough into nine pieces and bake in a 9-inch square pan.

12 Servings - vegetariantimes.com

Tomato, Onion, Avocado Salad

Fresh tomato, red onion, and avocado salad, seasoned Italian style with oregano, fresh parsley, garlic, olive oil, wine vinegar, salt and pepper.

simplyrecipes.com

Clementine Salad with Carrot and Mint

Inspired by an orange salad served at my favorite Tapas restaurant (Si Tapas in Dallas), this easy-to-assemble dish has become my go-to for easy entertaining. The raw carrot gives it a nice crunch without taking anything away from the sweet clementine. The red onion provides a nice 'zing' and the mint brings colors and subtly ties it all together. It's refreshing in the summer, and a perfect light dish in the winter to take advantage of my darling clementines.

6 Servings - food52.com