Recipes for Rice & Ham-Stuffed Chicken Breasts with grocery lists and nutritional information | Page 72

Parmesan Rice Pilaf

Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish.

4 Servings - 30 min - food.com

Instant Pot Mexican Rice 1

The most flavorful, simple Instant Pot Mexican Rice side dish made in under 15 minutes! So simple, you'll never want to make it any other way!

6 Servings - 14 min - thecookinchicks.com

Black Beans and Rice

Black beans and rice is a common staple among Hispanic culture because it is hearty, nutritious and easy on your budget. This recipe adds fresh peppers and scallions for an extra kick in every bite.

4 Servings - 20 min - myrecipes.com

Healthy Fried Rice

You can serve this 15-minute side dish with chicken or beef for dinner or make it a light meatless meal.

4 Servings - 5 min - recipe.com

Fig and Blue Cheese-Stuffed Pork Tenderloin

An apple glaze and sweet dried figs complement the savory blue cheese in this simple yet refined stuffed pork tenderloin. Serve with wild rice and steamed green beans.

4 Servings - myrecipes.com

Potato-Stuffed Grilled Bell Peppers

This Potato-Stuffed Grilled Bell Peppers recipe contains baking potatoes, sour cream, butter, Gouda cheese, red bell peppers and more.

8 Servings - 1 hr 25 min - myrecipes.com

Pupusas de Queso (Cheese-Stuffed Tortillas)

A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese are often paired with a traditonal coleslaw called curtido. Farmer's cheese or mozzarella can be substituted for queso blanco.

4 Servings - 40 min - allrecipes.com

Cheesy Wild Rice Soup

We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice requested in the original recipe with a boxed rice mix to make it even faster.

8 Servings - tasteofhome.com

Pork and Vegetable Fried Rice

This Pork and Vegetable Fried Rice recipe contains pork, rice, eggs, vegetable oil, carrots and more.

22 min - recipes.kaboose.com

Thai Rice Pudding with Mango

This Rice pudding is creamy and exotic tasting, and the best part is that it's easy to make. The addition of a fresh mango sauce makes it even more special, and yet if you don't have the time or access to fresh mangoes, the pudding is equally lovely on its own. Rice puddings are a traditional dessert throughout much of Asia, with each country adding its own particular flavor and serving style. This Thai version features the flavor of coconut and mango - two key tastes in the tantalizing world of Thai food. A spoonful of this heady combination is enough to satisfy any dessert lover the world over.

4 Servings - 25 min - thaifood.about.com

Cuban Black Beans and Rice

This recipe contains instant rice, chorizo, black beans, olive oil, can petite diced tomatoes and more.

6 Servings - 29 min - myrecipes.com

Vegetarian Coconut Rice Bowls

This recipe contains can coconut milk, jasmine rice, extra-virgin olive oil, zucchini, frozen edamame and more.

bevcooks.com

Pork Satay with Rice Noodles

This recipe contains rice noodles, creamy peanut butter, boneless pork loin chops, cornstarch, onion and more.

6 Servings - 4 hr 20 min - tasteofhome.com

Pumpkin Pie Rice Krispies Treats

Add a seasonal spin to marshmallow treats with a quick and easy recipe for Pumpkin Pie Rice Krispies Treats!

1 Servings - 10 min - justataste.com

Nutella Rice Krispy Treats

This recipe contains rice, nutella, nutella, mini marshmallows, butter and more.

chef-in-training.com

Black Rice Curried Meatloaf

Meatloaf need not be boring or dry. This version is moist with cooked rice and plenty of vegetables. Curry powder gives extra flavor to the meatloaf a

8 Servings - eatingwell.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.