Recipes for Rich and Creamy Beef Stroganoff with grocery lists and nutritional information | Page 100

White Spinach French Bread Pizzas

Rich, creamy sauce, abundant spinach, cheese so copious it threatens to run off of the edges of the bread, pool, and bubble to brown in places -and does, in some cases- as it melts, and long strips of salty prosciutto. Now that's a French bread pizza.

foodiewithfamily.com

Coconut Cupcakes with Coconut Cream Cheese Frosting

One of the best cupcakes ever made. Rich and light coconut cupcakes with a creamy coconut frosting.

20 Servings - simplyrecipes.com

Khao soi

Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai soup combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles. Our version is the real deal, straight from the streets of Chiang Mai.

4 Servings - 2 hr - seriouseats.com

Chocolate Chocolate White Chocolate Chip Cookies

There’s nothing about these lusciously rich cookies that isn’t wonderful. Or luscious. Or rich. Or wonderful.

36 Servings - 22 min - thepioneerwoman.com

the Best Ever Pigs in Blankets With Cheesy Mustard Dipping Sauce

Pigs in blankets are many people’s idea of a perfect Christmas. What if I told you that you can make them even more perfect? How about adding fresh rosemary right into the blankets and dipping them into a beautifully rich & creamy honey mustard cheese dipping sauce… now we’re talkin’!

instructables.com

White Chocolate Smore's Gooey Cake Bars

Oh my goodness these bars are pretty much to die for. Ooey and gooey and rich and yummy. I mean really rich and yummy. I can only take about two...Continue Reading» Never miss another recipe! Sign up for Julie's Eats & Treats Newsletter today! [LINK]Sign Up Here!

16 Servings - julieseatsandtreats.com

Prime Rib with Boret Sauce

A salt, herb, and flour crust blankets the standing rib roast while it cooks, sealing in all the juices and infusing the meat with flavor. The result is a tender, perfectly medium-rare roast beef that's seasoned all the way through. With a creamy sauce of dried morels and Marsala, it's luxury on a plate.

10 Servings - finecooking.com