Recipes for Roast Carrot and Avocado Salad with Orange and Lemon Dressing with grocery lists and nutritional information | Page 332

Rhubarb Fool

This is a tart fruit version of a classic English dessert.

2 Servings - bonappetit.com

Salmon Chowder

The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon: each herb lends its own distinctively different a

6 Servings - 30 min - eatingwell.com

Chocolate Caramel Pumpkins

Chocolate caramel filled pumpkins for Thanksgiving dessert or Halloween treats, sweet treats for Thanksgiving, edible crafts, edible craft ideas

8 Servings - hungryhappenings.com

Seasoned Swai Fish

Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.

4 Servings - 10 min - allrecipes.com

Beef Steamed Dumplings

Serve these savory beef and vegetable bundles at a Christmas or New Year's appetizer party.

30 Servings - 1 hr 6 min - bhg.com

Veggie Frittata

This recipe contains eggs, olive oil, orzo, kalamata olives, shredded parmesan cheese and more.

4 Servings - bhg.com

Salmon - Potato Cakes

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

4 Servings - bhg.com

Key Lime Poke Cake

Bring the great flavor of key lime pie to a wonderful white cake. It's refreshing and fantastic!

15 Servings - 1 hr 55 min - bettycrocker.com

Chef John's Beef Goulash

This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.

4 Servings - 30 min - allrecipes.com

Irish Beef Stew

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

6 Servings - 30 min - allrecipes.com

Thai Lettuce Wraps

Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from The Family Dinner.

6 Servings - vegetariantimes.com

photo Spicy Broccoli Sprout Sushi Recipe | Say Mmm

Spicy sprouts, such as broccoli, arugula, or leek, give sushi rolls a delicate crunch and peppery flavor. A sushi mat makes it easy to wrap the nori and rice tightly around fillings, but it’s not necessary.

4 Servings - vegetariantimes.com

Tofu Shapes with Hummus

With the help of a cookie cutter, you can turn pan-fried tofu into kid-friendly party food.

12 Servings - vegetariantimes.com

Breaded Buffalo Chicken Sandwiches

Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner.

2 Servings - 30 min - tasteofhome.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com