Recipes for Roasted Beet Salad with Oranges, Gorgonzola and White Balsamic Reduction with grocery lists and nutritional information | Page 325

Shrimp Pasta, Feta

Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.

5 Servings - 30 min - allrecipes.com

Vegetarian Moussaka

Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce.

8 Servings - 2 hr - allrecipes.com

Grilled Marinated Swordfish

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

4 Servings - 22 min - allrecipes.com

Grilled Swordfish with Rosemary

White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.

4 Servings - 20 min - allrecipes.com

French Onion Soup

This French Onion Soup recipe contains comte, unsalted butter, onions, baguette, dry white wine and more.

6 Servings - 1 hr - epicurious.com

Chicken Scarpariello

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

2 Servings - 35 min - allrecipes.com

Ham and Bean Soup

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

8 Servings - 3 hr - allrecipes.com

Baked Yam and Potato Casserole

Sweet and white potatoes are layered with onions, and baked with vegetable broth and a cheese and bread crumb topping.

4 Servings - 1 hr 20 min - allrecipes.com

Alfredo Mostaccioli

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

8 Servings - 25 min - allrecipes.com

Chicken Fettuccine Alfredo with Veggies

This Chicken Fettuccine Alfredo with Veggies recipe contains Alfredo sauce, fettuccine, roasted chicken, shredded Parmesan cheese, frozen mixed vegetables.

4 Servings - 15 min - tasteofhome.com

Grilled Pork Chops with Sate Sauce

This Grilled Pork Chops with Sat???? Sauce recipe contains bone-in pork chops, roasted peanuts, unsweetened coconut milk, sugar, asian fish sauce and more.

4 Servings - epicurious.com

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

6 Servings - 1 hr - allrecipes.com