Recipes for Roasted Cauliflower Rice with grocery lists and nutritional information | Page 2

Anytime Fried Rice

With no egg and minimal oil, Anytime Fried Rice is the perfect fried rice without egg recipe!

mrfood.com

Instant Pot White Rice

This recipe contains white rice, chicken.

4 Servings - 20 min - temeculablogs.com

Chicken Fried Rice

This Chicken Fried Rice is better than takeout! This easy family recipe is loved in our home. It's full of flavor and delicious.

8 Servings - 1 hr 30 min - simplystacie.net

Savory Coconut Rice 1

Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.

6 Servings - 1 hr - simplyrecipes.com

photo Sirloin Strips over Rice Recipe | Say Mmm

I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! —Karen Dunn, Kansas City, Missouri Skip links

6 Servings - 45 min - tasteofhome.com

Pan Roasted Almonds

It's the little things in cooking that make all the difference. Case in point are these pan roasted almonds. Crispy, brown, lightly salted. Delicious.

2 Servings - 6 min - momskitchenhandbook.com

Roasted Broccoli

Roasted broccoli, a tasty and healthy side dish, made with just 6 simple ingredients: broccoli, garlic, oil, lemon juice, salt and ground black pepper.

2 Servings - 25 min - simpleveganblog.com

Instant Pot Chicken and Rice (Spendwithpennies)

Instant Pot Chicken and Rice is deliciou and ready in ... well, an instant. Shredded chicken and rice in a mushroom sauce is the best one pot comfort food!

6 Servings - 44 min - spendwithpennies.com

Mexican Wild Rice Soup

Mexican Wild Rice Soup - - yellow onion, Fresh Cilantro, diced tomatoes with chilis, minced garlic, Vegetable Broth, Garlic Powder, chili powder, Ground cumin, cayenne pepper, black pepper, wild rice, barley, Quinoa, salsa (your FAVORITE salsa), In a heated pan, water sauté onion, cilantro, garlic, and drained tomatoes in vegetable broth for 5 mintues;

4 Servings - eattolivedaily.com

Viet Rice Paper Rolls

Practically any ingredient can fill a rice paper roll so long as it’s soft or thinly cut so it can be easily manipulated and contained. Use this recip

6 Servings - 1 hr - foodandwine.com

BBQ Chicken Rice Bake (pickypalate) 1

My BBQ Chicken and Rice Bake is the perfect quick fix dinner recipe packed with your favorite BBQ Chicken flavors!! Easy dinner ideas!

6 Servings - 30 min - picky-palate.com

Roasted Potatoes and Broccoli

What do you do when you have potatoes, broccoli and tomatoes....you make my delicious roasted potatoes and broccoli dish. There is nothing fancy about this recipe however its delish factor is very high and its perfect for those nights were you don't want to fuss. The potatoes are roasted with garlic, rosemary and then mixed with sauteed' onions, peppers and broccoli. Serve with your favorite fish, chicken or steak. Â Ingredients 3 large Â peeled and cubed Yukon gold potatoes 1 small head broccoli 2 quartered tomatoes 1/2 medium red pepper 1/2 medium onion chopped 4 cloves garlic minced 2 tbsp

spoonsandstilettos.com

Roasted Carrots (Crazyforcrust)

Learn how to Roast Carrots in this easy recipe! Use regular or baby carrots tossed with seasoning to make roasted carrots as a side dish vegetable!

4 Servings - 40 min - crazyforcrust.com

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5

8 Servings - thepioneerwoman.com