Filet mignon is extra delicious with a rub of herbs and garlic. Serve this quick-fix recipe with roasted red potato wedges and steamed broccoli florets.
I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.
How to make the Best Damn French Dip on Earth! This post helps you choose the best meat, cheese, and bread for the job as well as provide you with a few tips and tricks to send this classic sandwich over the edge of deliciousness! [LINK] [LINK] [LINK] [LINK] [LINK]
This Ham and Swiss Dijon Melt recipe contains whole wheat sandwich roll, kraft swiss cheese, tomato slices, grey poupon dijon mustard, oscar mayer deli fresh thick carved virginia brand ham.
This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and topped with a fresh tomato-basil sauce — all made quickly in the pot.
Now that I have established my love for gelato, I also would like to share with you all that Persian Ice Cream holds a very special place in my heart. I love the fact that every bite is a delicious blend of saffron and rosewater. And I love it even more when the ice cream is placed between two wafers and eaten like a sandwich.
This Hot and Spicy Brittle recipe contains planters dry roasted peanuts, planters sliced almonds, sugar, light corn syrup, butter or margarine and more.
