You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.
This Mini Peanut Butter Cupcakes with Pumpkin Cream Cheese Frosting recipe contains heavy cream, peanut butter, palm sugar, unsalted butter, Neufchatel and more.
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Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert.