Recipes for Roasted Root Vegetable and Wilted Romaine Salad with grocery lists and nutritional information | Page 179

Peanut Butter Truffle Brownies

Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.

24 Servings - 2 hr 40 min - bettycrocker.com

Bacon Onion Cheddar Biscuits

These biscuits are hearty, sticky, substantial, and packed with all the goodness of life. You can serve them with eggs in the...

12 Servings - 50 min - thepioneerwoman.com

Fresh Corn Polenta

This Fresh Corn Polenta recipe contains cornmeal, chicken, freshly grated parmesan, ears corn, heavy cream and more.

pink-parsley.com

Ginger Beef Stir Fry

This Ginger Beef Stir Fry recipe contains boneless sirloin steak, salted peanuts, plum sauce, carrot, broccoli florets and more.

annies-eats.net

Peanut Butter Ice Cream

If you've been reading my blog for any length of time, you know that I am a huge fan of peanut butter desserts.

dinneranddessert.wordpress.com

Orange Chicken

This Orange Chicken recipe contains brown sugar, all purpose flour, boneless skinless chicken breasts, oil, cornstarch and more.

favfamilyrecipes.com

Apple Oat Pancakes

Hey Picky-Palate readers!

picky-palate.com

Peri Peri Sauce

peri peri sauce recipe, hot peri peri sauce, piri piri sauce recipe. here comes a hot & fiery sauce from the portuguese cuisine

1 Servings - 10 min - vegrecipesofindia.com

Chicken Parmesan

This Chicken Parmesan recipe contains shredded mozzarella cheese, marinara sauce, chicken breasts, boneless, breadcrumbs, olive oil and more.

momsmenuplanning.com

Baked Spinach Artichoke Dip

Wow your friends with an easy but elegant hot dip you can make ahead.

24 Servings - 30 min - bettycrocker.com

Lemon-Blueberry Yogurt Loaf

Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries

9 Servings - sweetpeaskitchen.com

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200

24 Servings - wholefoodsmarket.com

Cheesy Tex-Mex Rice

I'm just going to say it up front: the key to this whole dish is the cheese. (Isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven.

10 Servings - thekitchn.com