Recipes for Roasted Vegetable Meatloaf with Balsamic Glaze with grocery lists and nutritional information | Page 39

Baked Brie with Roasted Garlic

This Baked Brie with Roasted Garlic recipe contains sourdough bread, french bread baguette, brie cheese, olive oil, garlic and more.

8 Servings - 1 hr 20 min - tasteofhome.com

Roasted Zucchini, Onion, and Peppers

This Roasted Zucchini, Onion, and Peppers recipe contains zucchini, olive oil, yellow bell peppers, red onion, ground pepper and more.

4 Servings - 45 min - marthastewart.com

Roasted Pork Chops and Peaches

This Roasted Pork Chops and Peaches recipe contains bone-in pork chops, olive oil, peaches, couscous, red onion and more.

4 Servings - 30 min - realsimple.com

Roasted Cauliflower with Bacon and Garlic

This Roasted Cauliflower with Bacon and Garlic recipe contains strips bacon, cauliflower, olive oil, cloves garlic.

4 Servings - steamykitchen.com

Roasted Parsnips and Carrots With Sage

This Roasted Parsnips and Carrots With Sage recipe contains olive oil, parsnips, carrots, fresh sage leaves.

8 Servings - 1 hr - realsimple.com

Roasted Tomatoes With Shrimp and Feta

This Roasted Tomatoes With Shrimp and Feta recipe contains shrimp, feta, olive oil, tomatoes, garlic and more.

6 Servings - 40 min - realsimple.com

Roasted Red Pepper Sauce and Pasta

I love pasta. Always have. Always will. And I prefer pasta sauce without meat---a throwback to my vegetarian days in sunn...

4 Servings - 45 min - thepioneerwoman.com

Lemon Roasted Chicken Thighs

Classic American lemon chicken recipe, not too lemony, just right. With garlic, butter, lemon, thyme, and rosemary.

4 Servings - 55 min - simplyrecipes.com

Straw and Hay Alfredo with Roasted Asparagus

This dish derives its name from the color contrast of the two types of pasta. Because it mixes the earthiness of whole wheat with the familiarity of regular pasta, it's a delicious introduction to whole-grain pastas. Truffle oil adds a pleasant, earthy undertone; you can substitute extravirgin olive oil. As with all alfredo dishes, serve immediately.

8 Servings - myrecipes.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

Sesame-Maple Roasted Tofu

This quick and healthy dinner pairs creamy tofu and crispy snap peas with a tahini-maple sauce. Serve with udon noodles.

4 Servings - 45 min - eatingwell.com

Cream of Roasted Tomato Soup

Amanda relies on two food52 recipes for an early autumn soup.

4 Servings - food52.com

Slow Roasted Tomato Mac and Cheese

If you've ever doubted that the Chinese invented pasta, consider rotini and its strange-and-twisty pasta cousins: fusilli, cellentani, cavatelli, gemelli, spiralini, trofiette, campanelle, cavatappi. Yes, they all have Italian names. But why go to all the trouble of twisting pasta if not to make it easier for chopsticks to grab?...

8 Servings - theperfectpantry.com