Recipes for Rolled Pork Belly with Herby Apricot Stuffing with grocery lists and nutritional information | Page 80

Gluten Free Dairy Free Oatmeal Bars

Healthy and delicious, these gluten free, dairy free oatmeal bars deliver on-the-go convenience for a quick breakfast or snack - a portable energy boost that can be tucked into a lunchbox or knapsack.

8 Servings - livingwithout.com

Breakfast Ideas For Bella

Breakfast for Toddlers, Healthy Toddler Breakfast Ideas for Yummy Breakfasts Toddlers will Gobble Up

wholesometoddlerfood.com

Mini Apple Pies

Who decided that sugar coated sugar dobbers and frosted sprinked poptarts were the best way to start the day?

heavenlyhomemakers.com

Baby Oat Bars

A recipe for delicious sugar free oat bars made with dried fruit - a super finger food for your baby

40 min - blog.homemade-baby-food-recipes.com

Pretzels with Sweet Spicy Mustard

Just like the soft pretzels you find at a ball game, only better--warm and fresh from your oven and made with Crescent Recipe Creations? flaky dough sheets.

16 Servings - 35 min - pillsbury.com

No-Bake Lemon Peach Pie

This No-Bake Lemon Peach Pie recipe contains honey maid graham cracker crumbs, philadelphia cream cheese, butter or margarine, fresh peaches, cool whip whipped topping and more.

10 Servings - 50 min - kraftrecipes.com

Oatmeal Breadfast Bars

Great finger food for kids or adults, and especially suitable for anyone with food allergies since there is no wheat or milk in the recipe.

12 Servings - 40 min - food.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Oatmeal Scotchies with Toasted Pecans

Heather says: Don't let the idea of toasting pecans scare you away from this recipe. Simply scatter pecans on a baking sheet and place in a 300F oven for 5 -? 7 minutes, stirring once. Be careful not to leave

home-ec101.com

Famous Wafer Fruit 'Tart'

A chocolate cookie crumb crust is filled with pudding and crowned with fresh fruit for a cool, creamy dessert.

12 Servings - 4 hr 30 min - kraftrecipes.com

Classic Cocktail Meatballs

Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.

25 Servings - 36 min - kraftrecipes.com

Mediterranean Stacker

This Mediterranean Stacker recipe contains wheat thins flatbread crackers tuscan herb, oscar mayer honey ham, kraft kraft singles, english cucumber, athenos original hummus.

10 min - kraftrecipes.com

Low Carb Breakfast Balls

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

12 Servings - 50 min - food.com

Flaky Sausage Foldovers

Flaky pastry surrounds spicy sausage in these hearty party appetizers.

22 Servings - 40 min - pillsbury.com

Authentic Mexican Pozole

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

10 Servings - 1 hr 25 min - food.com