Recipes for Romaine Pesto and Egg-Stuffed Tomatoes with grocery lists and nutritional information | Page 20

Grilled Flank Steak with Tomatoes, Red Onion, and Balsamic

This Grilled Flank Steak with Tomatoes, Red Onion, and Balsamic recipe contains flank steak, extra virgin olive oil, tomatoes, red onion, garlic powder and more.

8 Servings - skinnytaste.com

Skillet Chicken Pasta with Broccoli and Sun-Dried Tomatoes

Update 01/11: This meal is fantastic. It is lightly creamy with a deliciously slight zip of flavor from the lemon juice and sun-dried tomatoes. Because the pasta simmers in a flavorful broth, it plumps up with extra tastiness and the

4 Servings - melskitchencafe.com

Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes

I'm not sure I'll ever quite tire of the magical combination of garlic and chile—when a recipe begins with a little olive oil and garlic and a pinch of crushed red pepper flakes, I know we're off

4 Servings - 10 min - seriouseats.com

Shrimp and Orzo with Cherry Tomatoes and Romano Cheese

This 5-star shrimp and orzo recipe has simple ingredients, but it is full of flavor. Parmesan cheese works in this dish, too, if you don't have pecorino Romano on hand. Serve leftovers as a great cold pasta salad for lunch.

4 Servings - myrecipes.com

Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes

The sandwich starts with thick rustic Italian bread, hearty enough to support the fillings but still tender. There are three kinds of cheese in play...and the toasty bread is infused with garlic flavor by rubbing it with cut garlic cloves.

4 Servings - traceysculinaryadventures.blogspot.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Polenta Pizzas with Kale, Chard, and Parsley Pesto

These Polenta Pizzas from Clean Start by Terry Walters don't have all that much to do with their doughy, cheesy namesake, but considering it's about a thousand times better than any vegan, gluten-free version I've ever tried,...

4 Servings - seriouseats.com

Chicken with Leeks, Sun-Dried Tomatoes in White Wine Sauce

This Chicken with Leeks, Sun-Dried Tomatoes in White Wine Sauce recipe contains skinless chicken breast, leeks, sun dried tomatoes, all purpose flour, olive oil and more.

3 Servings - skinnytaste.com

Bacon Parmesan Spaghetti with Asparagus, Corn and Heirloom Tomatoes

This Bacon Parmesan Spaghetti with Asparagus, Corn and Heirloom Tomatoes recipe contains bacon, thin spaghetti, grated parmesan cheese, extra virgin olive oil, fresh corn and more.

8 Servings - picky-palate.com

Baked Shrimp with Tomatoes and Feta, Orzo and Green Beans

This Baked Shrimp with Tomatoes and Feta, Orzo and Green Beans recipe contains frozen shrimp, orzo, feta cheese, olive oil, olive oil and more.

4 Servings - 40 min - pbs.org

Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil

I found some smoked Gouda at my lovely little local grocery store yesterday, and I knew immediately what I was going to make....

8 Servings - 24 min - thepioneerwoman.com

Gnocchi with Roasted Tomatoes and Fresh Basil in Garlic Cream Sauce

This Gnocchi with Roasted Tomatoes and Fresh Basil in Garlic Cream Sauce recipe contains potato, shredded parmesan, half and half, butter, extra virgin olive oil and more.

4 Servings - thecookingphotographer.com

Tofu and tomatoes

Here’s a dish I enjoyed a lot growing up. It’s a very simple Dau Sot Ca Chua recipe that is my comfort food. As a kid I ate this a lot, but never even considered the work my parents or grandma would put into making this. It would kind of just appear during dinner time (I appreciate it much more now!).

4 Servings - 1 hr 5 min - hungryhuy.com

Oil Free Pesto

Basil Pesto without the oil! Navy beans replace the oil in this guilt-free and high-protein version of pesto.

1 Servings - ohsheglows.com

Basic Pesto

When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto

1 Servings - yumsugar.com