Recipes for Rustic Tomato Tart with grocery lists and nutritional information | Page 56

Spiked Apple Crisp Shooters

This Spiked Apple Crisp Shooters recipe contains betty crocker oatmeal cookie mix, butter, whipping cream, granulated sugar, tart apples and more.

10 Servings - 1 hr - bettycrocker.com

Chocolate, Cranberry & Oat Bars

Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.

32 Servings - 45 min - kraftrecipes.com

Pizza Sauce

This Pizza Sauce recipe contains olive oil, tomato paste, can tomato sauce, sugar, garlic powder and more.

bestrecipesevar.com

Cranberry Pineapple Sauce

This simple cranberry sauce is sweetened with pineapples to reduce the amount sugar of added. The perfect combination of sweet and tart. Even non-cranberry eaters would like this

12 Servings - skinnytaste.com

photo Lentil and Olive Spaghetti Recipe | Say Mmm

Lentil and olive spaghetti recipe - Heat 2 tablespoons of oil in a large saucepan over medium heat. Cook onion, stirring often, for 10 minutes or until golden. Add tomato paste, tomato, lentils and 2 teaspoons of...

30 min - taste.com.au

Black Bottom Coconut Bar

My Grandmother used to make these coconut tarts when I was growing up. They were my favorite thing that she would make. I’m still surprised that a coconut tart really appealed to me that much as a kid.

24 Servings - laurassweetspot.com

Strawberry Rhubarb Upside Down Cake

One of my favorite spring flavor combinations is strawberry and rhubarb and every year, I love experimenting with recipes that include them. My Strawberry Cake is sweet and aromatic while the Rhubarb Topping is a bit tart, really buttery, and...

thefarmchicks.typepad.com

Skirt Steak with Chimichurri Sauce

Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)

4 Servings - food52.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com