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Recipes for Salmon with Lemon, Capers, and Rosemary with grocery lists and nutritional information | Page 146

photo Berry Tiramisu Recipe | Say Mmm

Berry Tiramisu

This recipe contains heavy whipping cream, egg yolks, cheese, preserves, blueberries and more.
8 Servings - 20 min - bestrecipesmag.com
photo Bacon & Cheddar Honey Mustard Chicken Recipe Recipe | Say Mmm

Bacon & Cheddar Honey Mustard Chicken Recipe

Who doesn't love a great piece of chicken, crispy bacon coupled with creamy sharp cheddar cheese. As you know I love taking ingredients we use everyday in the kitchen and create something fresh, ne...
gourmetonthegoblog.com
photo Battenberg Cake Recipe | Say Mmm

Battenberg Cake

This recipe contains marzipan, sugar, egg yolks, cake flour, apricot jam and more.
foodswoon.com
photo Monster Mushroom Burger Recipe | Say Mmm

Monster Mushroom Burger

This recipe contains extra-virgin olive oil, yogurt, portobello mushrooms, red onion, balsamic vinegar and more.
4 Servings - 40 min - cookingchanneltv.com
photo Bowties with Tomatoes, Feta, Balsamic Dressing Recipe | Say Mmm

Bowties with Tomatoes, Feta, Balsamic Dressing

This recipe features a surprise ingredient–green grapes–that adds the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus.
4 Servings - 20 min - myrecipes.com
photo Nectarine & Prosciutto Salad Recipe | Say Mmm

Nectarine & Prosciutto Salad

Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad.
4 Servings - eatingwell.com
photo French Monaco Recipe | Say Mmm

French Monaco

This classic beer cocktail, popular with French kids, gets a mature makeover.
1 Servings - saveur.com
photo Bagna Cauda Bruschetta Recipe | Say Mmm

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.
12 Servings - myrecipes.com
photo Creamy Scallop & Pea Fettuccine Recipe | Say Mmm

Creamy Scallop & Pea Fettuccine

This recipe contains fettuccine, shredded romano cheese, sea scallops, frozen peas, extra-virgin olive oil and more.
huffingtonpost.com
photo Salad with Avocado & Figs Recipe | Say Mmm

Salad with Avocado & Figs

Colourful vibrant salad with bell pepper, avocado and figs.
calmmindbusybody.com
photo Chicken Francese Recipe | Say Mmm

Chicken Francese

This recipe contains butter, butter, eggs, eggs, extra virgin olive oil and more.
6 Servings - beta.abc.go.com
photo Creamy Miso Garlic Dressing Recipe | Say Mmm

Creamy Miso Garlic Dressing

This recipe contains miso, date, onion powder, mustard seed, black pepper and more.
addictedtoveggies.com
photo Grilled Filet Mignon with Vegetable Kebabs Recipe | Say Mmm

Grilled Filet Mignon with Vegetable Kebabs

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy an
4 Servings - eatingwell.com
photo Honeysuckle Sorbet Recipe | Say Mmm

Honeysuckle Sorbet

Honeysuckle sorbet is the signature dish of Chef Bill Smith of Crook's Corner in Chapel Hill, NC. This unusual and intoxicating dessert is a fleeting treat.
2 Servings - themessybaker.com
photo Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs Recipe | Say Mmm

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.
4 Servings - 25 min - myrecipes.com
photo Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe | Say Mmm

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood
8 Servings - food52.com
photo Sweet & Sour Strawberry Crumble Recipe | Say Mmm

Sweet & Sour Strawberry Crumble

The sweetness of berries balances out tart rhubarb in this low-cal dessert, resulting in a succulent strawberry crumble that's sure to please all!
cleaneatingmag.com
photo Beef Danube Recipe | Say Mmm

Beef Danube

There's nothing like a hearty stew to get you through the colder months. Ours is replete with fresh veggies, from the requisite onion and carrot to artichoke hearts, for a satisfying texture and a dose of nutrients.
cleaneatingmag.com
photo Fresh Cherry Cheesecake Bars Recipe | Say Mmm

Fresh Cherry Cheesecake Bars

This recipe contains cream cheese, butter, all-purpose flour, granulated sugar, cherries and more.
15 Servings - 4 hr 5 min - myrecipes.com
photo Paprika Roasted Sweet Potatoes with Quinoa Recipe | Say Mmm

Paprika Roasted Sweet Potatoes with Quinoa

This is an unconventionally delicious and healthy approach to traditional potato skins, now served with Quinoa. Get the recipe right here.
4 Servings - 1 hr 30 min - honestcooking.com