Recipes for Salted Butter Caramel Ice Cream with grocery lists and nutritional information | Page 486

Steak and Potato Salad with Horseradish Dressing

The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green beans.

4 Servings - delish.com

Turkey a la King with Rice

“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin

4 Servings - tasteofhome.com

Coconut-Pecan German Chocolate Pie

This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas

8 Servings - 50 min - tasteofhome.com

photo Strawberry-Rhubarb Tartlets Recipe | Say Mmm

We love the flavor pairing of these early spring favorites in Strawberry-Rhubarb Tartlets. We used a 2 1/2- x 3-inch fluted rectangular cookie cutter to cut the dough for these adorable tarts. You can also cut them by hand or use a round cutter. Serve for breakfast, dessert, or as a sweet snack.

2 Servings - 1 hr - myrecipes.com

Rich French Onion Soup

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.

10 Servings - 5 hr 10 min - tasteofhome.com

Toffee Cheesecake Bars

These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would ever guess they’re lighter. —Edie DeSpain, Logan, Utah

30 Servings - 25 min - tasteofhome.com

Cake Batter Red Velvet Pancakes

If you love red velvet as much as I do, your going to love these red velvet pancakes. They are super fluffy and super moist. I love eating red velvet cakes,

4 Servings - 20 min - brunchtimebaker.com

Butternut Squash Rosti Cakes

Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue.

48 Servings - 45 min - foodandwine.com

Pappardelle with Mushrooms

When this recipe first appeared in the magazine in October 2009, it was made with hollow bucatini noodles. For this version, we switched to ribbony pappardelle. In truth, any pasta would work well.

4 Servings - 12 min - myrecipes.com

Polvorones (Mexican Wedding Cookies)

This recipe contains walnuts, all-purpose flour, granulated sugar, ground cinnamon, confectioners' sugar and more.

48 Servings - 1 hr - foodnetwork.com

Loaded Roasted Cauliflower Salad

This recipe contains mayonnaise, strips bacon, cheddar cheese, olive oil, cauliflower florets and more.

12 Servings - yourlighterside.com

Christmas Cornflake Wreath Cookies

I made these every year when my kids were small. This year, my daughter resurrected the recipe for our holiday cookie trays. This recipe brings back lots of memories for us.

1 Servings - 20 min - food.com

Snowball Cookies

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year 'round.

landolakes.com

Turkey Pot Pie with Cranberry-Pecan Crusts

If making ahead, store crusts separately, and place on pie before serving so they stay firm.

myrecipes.com

Pecan Praline Popcorn

Popcorn is covered in an easy pecan praline mixture for some of the most addictive popcorn ever!

6 Servings - 40 min - crazyforcrust.com

Pumpkin Empanadas

Recipe for homemade pumpkin empanadas made with caramelized or candied pumpkin, cooked in panela or piloncillo syrup with cinnamon, clove and all spice.

15 Servings - laylita.com

Vidalia Onion Tarts

This recipe contains all-purpose flour, milk, onions, sugar, baking powder and more.

48 Servings - myrecipes.com

Potato Candy

This old-school candy reminds us of divinity and other traditional homemade Southern sweets. The recipe is a testament to the genius of thrifty cooks who based the confection on leftover mashed potatoes.

3 Servings - 30 min - myrecipes.com

Classic Spritz Cookies

Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!

wilton.com

Butterscotch Fudge

I have entered this fudge at our county fair for several years, and it always wins me a ribbon.—Virginia Hipwell, Fenwick, Ontario

64 Servings - tasteofhome.com

Free Sign Up | Login

Don't Like