Get creative with dinner! Serve your family these cheesy pasta shells arranged with meatballs to resemble monster faces – perfect if you like Italian cuisine.
This colorful hash turns out like a casserole after it’s topped with polenta and cheese and warmed in the oven. Spring Leek Hash with Polenta and Goat Cheese, 3.0 out of 4 based on 5 ratings
Out of all of the recipes on my Weekly Meal Plan, this is the one we were most excited about! I first made vegan enchiladas with ‘cheeze’ sauce almost a year ago and Eric has been gushing about them ever
If I could give you only one festive (and Super Bowl-appropriate) recipe this month that is absolutely, positively worth a few extra hours in the gym, this crazy-good, decadent crawfish dip would be it.
Admittedly, I’ve never actually ordered or eaten the Tuscan Garlic Chicken at Olive Garden but this knock-off recipe certainly made me think that if I could make something this delicious at home, there isn’t any reason to pay an arm
