Recipes for Saucy Pepper Steak with grocery lists and nutritional information | Page 213

Pumpkin Soup with Cinnamon Croutons

Like pumpkin pie for dinner!

30 min - howdoesshedoit.com

French Onion Soup

Get this all-star, easy-to-follow Food Network French Onion Soup recipe from Tyler Florence.

6 Servings - 1 hr - foodnetwork.com

Mini Basil Pesto Vegetable Lasagnas

These mini vegetable lasagnas are made in muffin tins! And instead of using lasagna noodles, this recipe calls for wonton wrappers.

12 Servings - 40 min - ohmyveggies.com

Zesty Garden Peas & Pasta

This dinner has big flavor, with only 20 minutes of effort. One downside is there are too many dishes after preparing this meal, but it's worth it!

superhealthykids.com

Rösti Casserole with Baked Eggs

This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.

8 Servings - myrecipes.com

Lemon Ricotta Pasta with Basil

This recipe contains pasta, ricotta cheese, freshly grated parmesan, olive oil, zest and more.

6 Servings - thekitchn.com

Stuffed Shells

A stuffed shells recipe made with lemon zest and bright tomato sauce, and a couple apartment pics.

4 Servings - 45 min - 101cookbooks.com

Sausage, Peppers, and Onions

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.

4 Servings - simplyrecipes.com

Avocado Fries with Creamy Sriracha Dipping Sauce

This recipe contains avocados, panko, all-purpose flour, eggs, juice and more.

30 Servings - wearenotmartha.com

Garlic Shrimp and White Beans

Caramelized tomato paste gives depth to this hearty shrimp dish. Close

4 Servings - 30 min - bonappetit.com

Butternut Squash Soup with Ravioli

So few ingredients, so much flavor! Even better, this quick-and-easy soup recipe made with ravioli freezes well, so make an extra batch.

5 Servings - bhg.com

photo Ham and Chicken Casserole Recipe | Say Mmm

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.

8 Servings - 1 hr 10 min - tasteofhome.com