This Fire-Roasted Tomato and Italian Sausage Grinders recipe contains sweet italian sausage links, provolone cheese, hoagie buns, fire-roasted diced tomatoes, can crushed tomatoes and more.
This super-sophisticated, wow-worthy dessert is a great twist on two separate dishes. It takes some time, but it’s worth it, especially for a special
Melissa Rubel cleverly uses chicken sausage here: removing the casings, shaping the meat into balls, browning them and simmering them in chicken broth . If you have leftover cooked rice on hand, feel free to substitute it for the orzo. Click here to visit the new home of KitchenDaily!
Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat. I tend to do unorthodox things with my secret...
These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
OK, so these take more than a minute to make, but they're so worth the (still short) wait. We're talkin' steak with ripe tomatoes, hearty stuffing and melty cheese.
This is no ordinary better-for-you dish. These cleverly delicious spirals of stuffing, roasted red peppers and fresh spinach get tucked into juicy chicken with a creamy sauce.
Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.
A delectable mashup of fresh lettuce and tomatoes, cheese and lean ground beef, without the hassle of stuffing a shell. Taco salad, we raise our fork to you.
